Ingredients:
For the meatloaf:
2 lbs ground beef
1 cup breadcrumbs
1 egg
½ cup milk
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ cup BBQ sauce
For the mac ‘n’ cheese filling:
1 cup elbow macaroni, cooked
1 cup shredded cheddar cheese
½ cup heavy cream
½ tsp garlic powder
Instructions:
Preheat oven to 375°F (190°C).
Mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder in a bowl.
In another bowl, mix cooked macaroni, cheddar cheese, heavy cream, and garlic powder.
Shape half the meat mixture into a loaf shape on a baking sheet. Create a hollow center and fill with mac ‘n’ cheese. Cover with remaining meat mixture and seal the edges.
Brush with BBQ sauce and bake for 50-55 minutes. Let rest before slicing.
