Sweet Potato Pie – Don’t LOSE this Recipe
Sweet potato pie is a classic dessert that has warmed hearts and kitchens for generations. Rich, creamy, and perfectly spiced, this pie is a delightful twist on traditional pumpkin pie, offering a sweet and earthy flavor that is hard to resist. Whether you’re serving it at a holiday gathering or simply indulging in a comforting treat at home, this Sweet Potato Pie recipe is one you don’t want to lose. With its smooth filling and golden crust, it promises to become a family favorite in no time.
Ingredients You’ll Need for Sweet Potato Pie
- 2 cups sweet potatoes, cooked and mashed (about 3 medium sweet potatoes)
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 can (5 oz) evaporated milk, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 prepared 9-inch pie crust (store-bought or homemade)
Why Sweet Potato Pie Is a Must-Try Dessert
Sweet potato pie isn’t just a dessert; it’s a tradition that carries the warmth of home with every bite. Unlike pumpkin pie, sweet potato pie has a naturally sweeter, denser filling that creates a luxurious texture. Its subtle spice blend enhances the natural flavor of sweet potatoes, making it perfect for both casual weeknight desserts and festive holiday tables. This pie is versatile, simple to make, and highly satisfying.
How to Make Sweet Potato Pie – Step by Step
H2: Preparing the Sweet Potatoes
Start by peeling and chopping your sweet potatoes into medium chunks. Boil them in water until they are fork-tender, about 15–20 minutes. Once cooked, drain the water and mash the sweet potatoes until smooth. You can use a potato masher or an electric mixer for a creamy consistency. Set aside to cool slightly before mixing with other ingredients.
H2: Making the Filling
In a large mixing bowl, combine the mashed sweet potatoes, sugar, and flour. Mix well to remove any lumps. Gradually add 3 ounces of evaporated milk while stirring, then incorporate the eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat until the mixture is smooth and silky. Finally, stir in the remaining 2 ounces of evaporated milk for added creaminess. This filling will be rich, smooth, and perfectly spiced.
H2: Preparing the Pie Crust
If using a store-bought pie crust, follow the package instructions to pre-bake if needed. For homemade crust, roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim the edges and flute if desired. Make sure the crust is ready to hold the filling without collapsing or shrinking during baking.
H2: Baking the Pie
Preheat your oven to 350°F (175°C). Pour the sweet potato filling into the prepared pie crust and smooth the top with a spatula. Bake for 50–60 minutes, or until a knife inserted in the center comes out clean. To prevent over-browning, cover the edges of the crust with foil if they begin to darken too quickly. Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
H2: Serving Suggestions
Sweet potato pie is delightful on its own, but you can elevate it by adding a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce. Serve chilled or at room temperature for the best texture and flavor. This pie pairs wonderfully with a cup of coffee, tea, or even a scoop of vanilla ice cream.
H3: Tips for the Perfect Sweet Potato Pie
- Use fresh sweet potatoes for the richest flavor. Canned sweet potatoes can be substituted in a pinch but may alter the texture slightly.
- Make sure your mashed sweet potatoes are completely smooth to avoid lumps in the filling.
- Adjust the spices to taste; some prefer a slightly stronger cinnamon or nutmeg flavor.
- If the pie filling seems too thick, add a little extra evaporated milk until the consistency is creamy and pourable.
- Always allow the pie to cool completely before slicing to ensure clean, perfect slices.
H3: Variations You’ll Love
- Ginger-Spiced Sweet Potato Pie: Add 1/2 teaspoon ground ginger for a warm, spicy twist.
- Maple Sweet Potato Pie: Substitute 1/2 cup of sugar with pure maple syrup for a subtle, natural sweetness.
- Pecan-Topped Sweet Potato Pie: Sprinkle chopped pecans on top before baking for a crunchy, nutty finish.
- Mini Sweet Potato Pies: Use a muffin tin to make individual pies for easy portioning and charming presentation.
H3: Storage and Reheating
Sweet potato pie stores beautifully. Cover tightly with plastic wrap or foil and refrigerate for up to 4 days. For longer storage, freeze the pie for up to 2 months. When ready to serve, thaw overnight in the refrigerator and warm slightly in the oven at 300°F (150°C) for 10–15 minutes to refresh the texture and flavor.
H2: Why This Recipe Works Every Time
This Sweet Potato Pie recipe balances flavor, texture, and ease of preparation. The combination of mashed sweet potatoes, sugar, and spices creates a smooth, creamy filling that holds its shape perfectly. The evaporated milk ensures richness without overpowering the natural sweetness of the sweet potatoes. Following the step-by-step instructions guarantees a pie that is both visually appealing and deliciously satisfying.
Conclusion
Sweet potato pie is more than just a dessert; it’s a comforting, nostalgic treat that brings warmth and joy to any occasion. With its smooth, spiced filling and golden, flaky crust, this recipe is a keeper for every kitchen. Perfect for holidays, family gatherings, or a simple indulgence, don’t lose this recipe—make it your go-to sweet potato pie today. Your family, friends, and even your taste buds will thank you.
