Ingredients:
- 2 boxes Vanilla Wafers (like Nilla Wafers)
- 6 to 8 ripe bananas, sliced
- 2 cups cold milk
- 1 (5 oz.) box French Vanilla instant pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
- 1 container fresh strawberries, chopped
Instructions:
- Prepare the Base:
- Line the bottom of a 13×9-inch dish with one box of Vanilla Wafers.
- Layer sliced bananas evenly over the wafers.
- Make the Pudding:
- In a mixing bowl, whisk together cold milk and French Vanilla pudding mix until thickened. Set aside.
- Creamy Filling:
- In a separate bowl, beat cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold in the thawed whipped topping until well combined.
- Combine Mixtures:
- Add the cream cheese mixture to the pudding mixture and mix until fully blended.
- Layer and Top:
- Pour the combined mixture over the bananas and wafers.
- Sprinkle chopped strawberries generously over the top.
- Finish by adding the second box of Vanilla Wafers as a top layer.
- Chill:
- Cover and refrigerate for at least 4 hours, or until set.
- Serve and Enjoy!
- Scoop and serve chilled for a creamy, fruity, and crunchy treat.
