Southern Sausage Biscuits

Southern Sausage Biscuits: Fluffy, Savory, and Irresistible

There’s nothing quite like the warm, comforting aroma of freshly baked biscuits paired with savory, flavorful sausage. Southern Sausage Biscuits are a classic breakfast favorite that delivers soft, buttery biscuits with a hearty sausage filling. Perfect for breakfast, brunch, or even a quick snack, these biscuits are simple to make yet impressively delicious. Whether you’re feeding a crowd or making a batch for yourself, this recipe is a must-have in your Southern-inspired cookbook.

Why You’ll Love This Recipe
Southern Sausage Biscuits are beloved for a reason. The combination of fluffy, tender biscuits with juicy, seasoned sausage creates a bite that’s both comforting and satisfying. They are incredibly versatile—you can serve them as a grab-and-go breakfast, pair them with eggs and gravy, or even enjoy them as a savory snack. Plus, they are easy to make from scratch, with pantry staples that you probably already have.

Ingredients You’ll Need
For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk

For the Sausage Filling:

• 1 pound breakfast sausage (mild or spicy, according to preference)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Optional: a pinch of cayenne for heat

For Assembly:

• 1 egg, beaten (for brushing the biscuits)

Step-by-Step Instructions

H2: Making the Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and gently stir until the dough just comes together. Avoid overmixing to keep the biscuits tender.
5. Turn the dough out onto a lightly floured surface and knead gently 2–3 times. Roll out to about 1/2-inch thickness.

H2: Preparing the Sausage Filling

1. In a skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. Season with black pepper, garlic powder, and optional cayenne. Cook until browned and fully cooked through. Drain any excess grease and set aside to cool slightly.

H2: Assembling the Sausage Biscuits

1. Using a round biscuit cutter (or a glass), cut circles from the rolled-out dough.
2. Place a spoonful of the cooked sausage in the center of each biscuit round. Fold the edges over the sausage and pinch to seal, shaping into small rounds.
3. Place the filled biscuits on the prepared baking sheet, seam side down. Brush the tops with the beaten egg for a golden finish.

H2: Baking Your Southern Sausage Biscuits

1. Bake in the preheated oven for 12–15 minutes or until the biscuits are golden brown on top.
2. Remove from the oven and let cool slightly before serving. The biscuits should be fluffy, soft, and full of savory sausage flavor.

H3: Tips for the Best Southern Sausage Biscuits

• Cold Butter is Key: Using cold butter ensures that the biscuits stay flaky and tender.
• Don’t Overwork the Dough: Handle the dough gently to avoid dense biscuits.
• Customize Your Sausage: Swap in spicy sausage, chorizo, or even cooked bacon for different flavor profiles.
• Make Ahead: You can assemble the biscuits ahead of time and refrigerate before baking, adding 5 extra minutes to the baking time if chilled.

H2: Serving Suggestions
Southern Sausage Biscuits are delicious on their own, but you can elevate them with:

• A drizzle of maple syrup or honey for a sweet-savory contrast
• A fried or scrambled egg for a complete breakfast sandwich
• Sausage gravy poured over the top for a Southern classic
• Fresh fruit or a side of hash browns for a hearty brunch spread

H2: Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore flakiness. You can also microwave individual biscuits for a quick snack, though the crust may lose some crispiness.

Conclusion
Southern Sausage Biscuits are the perfect combination of soft, buttery biscuits and savory, flavorful sausage. They are easy to make, versatile, and sure to become a favorite in your household. Whether for a family breakfast, brunch gathering, or a simple weekday treat, these biscuits deliver a taste of Southern comfort with every bite. Give this recipe a try, and enjoy the ultimate indulgence of homemade sausage biscuits straight from your oven.