This Smothered Meatloaf with Onion Gravy is the ultimate comfort food dinner. Moist, flavorful meatloaf topped with golden caramelized onions and rich, savory brown gravy—perfect for serving with mashed potatoes or buttered noodles.
Ingredients: For the Meatloaf:
- 2 lbs ground beef (80/20 recommended)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a baking dish or line with foil.
- Make the Meatloaf Mixture: In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire, salt, and pepper. Mix until just combined—don’t overwork.
- Form and Bake: Shape the mixture into a loaf and place in the baking dish. Bake uncovered for 45-55 minutes or until internal temperature reaches 160°F (71°C). Remove from oven and let rest.
- Prepare Onion Gravy: While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced onions and cook for 10-15 minutes until golden and soft. Sprinkle flour over onions and stir well.
- Add Broth and Simmer: Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, stirring often, until thickened. Season with salt and pepper.
- Smother and Serve: Slice meatloaf and spoon onion gravy over the top. Serve warm with mashed potatoes, rice, or green beans.
Why You’ll Love It:
- Juicy, tender meatloaf
- Rich homemade onion gravy
- Hearty and comforting
- Great for leftovers
Tips:
- Add finely chopped mushrooms to the meat mixture for extra moisture.
- For extra richness, stir a splash of cream into the gravy.
- Make ahead and reheat for even more flavor the next day.
This Smothered Meatloaf is a cozy, classic dinner that never goes out of style—perfect for any night of the week!
