Ingredients:
• 12 mini pancakes (homemade or store-bought)
• 6 slices crispy maple bacon, cut in half
• 6 small breakfast sausage patties
• 6 slices sharp cheddar or American cheese (optional)
• 2 tablespoons butter
• 1 tablespoon honey
• 1 teaspoon maple syrup (for extra flair)
• Toothpicks or small skewers (for assembly)
Instructions:
1. Cook the Sausage Patties:
In a skillet over medium heat, cook the sausage patties until browned and cooked through. Set aside.
2. Make the Honey Butter Drizzle:
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the honey and maple syrup until smooth. Keep warm.
3. Assemble the Sliders:
• Lay out half of the pancakes.
• Top each with a sausage patty, a half-slice of bacon, and a slice of cheese if using.
• Top with the remaining pancakes. Secure with a toothpick or skewer.
4. Warm the Sliders (Optional):
Place assembled sliders in a warm skillet or a 250°F (120°C) oven for 5 minutes to melt the cheese slightly and warm everything through.
5. Drizzle & Serve:
Right before serving, drizzle the warm honey butter over the sliders. Serve extra on the side for dipping.
