Slutty Cheesecake Bars

Ingredients:

For the Cookie Crust:

• 2 cups chocolate chip cookie crumbs (about 24 cookies, crushed finely)
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the Brownie Topping:

• 1 box brownie mix (about 16 oz); prepare as directed on the box (typically using eggs, oil, and water)
• (Optional) 1/2 cup chocolate chips for extra fudginess

Instructions:

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Cookie Crust:
   
   • In a bowl, combine the crushed chocolate chip cookies with the melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of your prepared pan.
   • Bake the crust in the preheated oven for 8–10 minutes. Remove and let it cool slightly.
4. Prepare the Cheesecake Layer:
   
   • In a large bowl, beat the softened cream cheese with the sugar until smooth and creamy.
   • Add the eggs one at a time, then mix in the vanilla extract and sour cream until the mixture is well combined.
   • Pour this cheesecake batter over the pre-baked cookie crust and smooth the top with a spatula.
6. Add the Brownie Topping:
   
   • Prepare the brownie batter according to the package instructions.
   • Dollop the brownie batter over the cheesecake layer.
   • Using a knife or a skewer, gently swirl the brownie batter into the cheesecake layer to achieve a marbled effect. (Be careful not to overmix; you want distinct layers that merge in a beautiful, messy way.)
8. Bake and Set:
   
   • Return the pan to the oven and bake for 35–40 minutes. The bars are done when the edges are set and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
   • Remove from the oven and let the bars cool completely in the pan on a wire rack.
   • Once cooled, refrigerate for at least 2 hours to allow the layers to firm up before cutting.
10. Serve and Enjoy:
    
    • Slice the bars into squares.
    • Serve chilled for the best texture and flavor.

Analysis

I researched several versions of Slutty Cheesecake Bars recipes online and found that their charm lies in the layered composition: a robust cookie crust provides a delicious base, the cheesecake layer adds richness and creaminess, and the brownie topping introduces a delightful fudgy finish with a marbled, “slutty” appearance. This recipe encapsulates that indulgence and is perfect for sharing at gatherings or enjoying as a special treat .