Ingredients (Serves 1-2):
– 1 cup brewed coffee, cooled (you can use deCAF if you prefer)
– 1 cup milk (any kind—dairy, almond, oat, etc.)
– 2 tbsp peanut butter (creamy works best for a smooth texture)
– 1-2 tbsp chocolate syrup (or 1 tbsp cocoa powder + 1 tbsp honey/maple syrup for a less processed option)
– 1-2 tbsp sweetener (honey, maple syrup, or sugar, adjust to taste; optional if your chocolate syrup is sweet enough)
– 1 cup ice cubes
– Optional: 1/2 tsp vanilla extract (for extra depth)
– Optional toppings: whipped cream, a drizzle of chocolate syrup, or crushed Reese’s Pieces for garnish
#### Equipment:
– Blender
– Measuring cups and spoons
– Tall glass for serving
Instructions:
1. Prep the Coffee** (if not already done):
Brew 1 cup of coffee and let it cool to room temperature or chill it in the fridge. Cooling prevents the ice from melting too quickly in the blender, which would dilute the drink.
2. **Blend the Frappuccino** (2-3 minutes):
– In a blender, add the cooled coffee (1 cup), milk (1 cup), peanut butter (2 tbsp), chocolate syrup (1-2 tbsp), sweetener (if using), and ice cubes (1 cup).
– If you’re using vanilla extract, add it now.
– Blend on high speed until smooth and frothy, about 30-60 seconds. If the mixture is too thick, add a splash more milk; if too thin, add a few more ice cubes and blend again.
3. Taste and Adjust (1 minute):
– Taste the frappuccino and adjust sweetness or peanut butter flavor as needed. If you want it more chocolatey, add a bit more chocolate syrup or cocoa powder and blend again.
4. **Serve** (1 minute):
– Pour the frappuccino into a tall glass.
– Top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of crushed Reese’s Pieces for that authentic Reese’s vibe (optional but highly recommended for the full experience).
5. Enjoy: Sip and enjoy your homemade Reese’s Peanut Butter Frappuccino! It’s creamy, nutty, and chocolatey with a refreshing coffee kick.
Total Time: 5-7 minutes (if coffee is pre-cooled)
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Why It Tastes Like Reese’s:
– The peanut butter provides that rich, nutty flavor central to Reese’s candies.
– Chocolate syrup (or cocoa powder) brings the chocolate element, mimicking the candy’s outer layer.
– The coffee adds depth and a slight bitterness that balances the sweetness, while the ice and blending create the frosty frappuccino texture.
Nutritional Estimate (Per Serving, assuming 1 large serving without toppings):
– Calories: ~300 kcal (varies based on milk type and sweetener)
– Protein: 10 g (thanks to peanut butter and milk)
– Fat: 18 g (mostly from peanut butter)
– Carbs: 25 g (from natural sugars in milk, chocolate syrup, and sweetener)
