Pork Chop Supreme is one of those timeless comfort-food classics that feels both nostalgic and luxurious at the same time. Every time this dish hits the table, it delivers tender pork chops wrapped in a rich, creamy sauce that feels worthy of its royal name. In our house, it’s affectionately known as the meal that makes my hubby feel like a king — and once you taste it, you’ll understand why.
This recipe takes simple, everyday ingredients and turns them into a deeply satisfying dinner that’s perfect for busy weeknights, cozy Sundays, or anytime you want a no-fuss meal that tastes like you spent hours in the kitchen. With juicy pork chops, savory mushrooms and onions, and a velvety sour cream–based sauce, Pork Chop Supreme proves that classic recipes never go out of style.
Why You’ll Love Pork Chop Supreme
There’s a reason this dish has stood the test of time. Pork Chop Supreme hits all the right notes — comforting, hearty, creamy, and incredibly flavorful.
- Easy to make: Simple steps, no complicated techniques
- Budget-friendly: Uses affordable pantry and fridge staples
- Family-approved: Even picky eaters love the creamy sauce
- Versatile: Works with bone-in or boneless pork chops
- Perfect for leftovers: Tastes even better the next day
This is the kind of recipe you keep in your back pocket for nights when you want maximum comfort with minimum effort.
What Is Pork Chop Supreme?
Pork Chop Supreme is a classic American comfort dish featuring pork chops baked or simmered in a creamy, savory sauce. The “supreme” part of the name refers to the rich sauce that elevates simple pork chops into something special. Traditionally, the sauce includes sour cream, onions, and mushrooms, though variations exist depending on family traditions.
This dish became especially popular in mid-20th-century home cooking, when casseroles and creamy baked meals ruled the dinner table. Today, it remains beloved for the same reasons: it’s comforting, reliable, and deeply satisfying.
Ingredients Overview
One of the best things about Pork Chop Supreme is how approachable the ingredient list is. You may already have most of these items on hand.
Main Ingredients
- Pork chops: Bone-in or boneless, about ¾ to 1 inch thick
- Salt and black pepper: For seasoning
- Garlic powder: Adds depth without overpowering
- Onion powder: Enhances savory flavor
- All-purpose flour: For lightly dredging the pork
- Butter or oil: For browning the chops
Creamy Supreme Sauce
- Yellow or white onion: Thinly sliced
- Mushrooms: Button or cremini mushrooms work best
- Cream of mushroom soup: The classic base
- Sour cream: Adds richness and tang
- Milk or chicken broth: To loosen the sauce
Optional Add-Ins
- Paprika or smoked paprika
- Fresh parsley
- Garlic cloves
- Worcestershire sauce
Choosing the Best Pork Chops
The quality of your pork chops makes a big difference in the final dish.
Bone-In vs Boneless
- Bone-in pork chops tend to be juicier and more flavorful.
- Boneless pork chops cook faster and are easier to eat.
Both work beautifully — just be careful not to overcook boneless chops.
Thickness Matters
Aim for pork chops that are at least ¾ inch thick. Thin chops cook too quickly and can dry out before the sauce has time to work its magic.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the pork chops in a single layer.
Step 2: Season and Dredge
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder. Lightly dredge each chop in flour, shaking off excess.
Step 3: Brown the Pork Chops
Heat butter or oil in a large skillet over medium-high heat. Brown the pork chops for 2–3 minutes per side until golden. Transfer them to the prepared baking dish.
Step 4: Sauté the Vegetables
In the same skillet, add sliced onions and mushrooms. Cook until softened and lightly golden, scraping up any browned bits from the pan.
Step 5: Make the Supreme Sauce
Lower heat and stir in cream of mushroom soup, sour cream, and milk or broth. Mix until smooth and creamy.
Step 6: Assemble and Bake
Pour the sauce evenly over the pork chops. Cover loosely with foil and bake for 40–45 minutes, or until the pork is tender.
Step 7: Serve and Enjoy
Remove foil for the last 10 minutes if desired. Garnish with parsley and serve hot.
Slow Cooker Pork Chop Supreme
This recipe adapts beautifully to the slow cooker.
- Brown pork chops first for best flavor
- Layer pork chops, onions, and mushrooms
- Pour sauce over the top
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours
The result is fall-apart tender pork in a creamy, comforting sauce.
What to Serve with Pork Chop Supreme
This dish pairs best with simple sides that soak up the sauce.
- Mashed potatoes
- Rice or buttered noodles
- Steamed green beans
- Roasted carrots
- Dinner rolls or crusty bread
Storage and Reheating
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Freeze fully cooled pork chops and sauce for up to 2 months.
Reheating
Reheat gently on the stovetop or in the oven at 325°F until warmed through.
Common Mistakes to Avoid
- Overcooking pork chops
- Skipping the browning step
- Using very thin pork chops
- Forgetting to season the meat
Pork Chop Supreme Variations
- Cheesy version: Add shredded cheddar or mozzarella
- Garlic lovers: Add minced garlic
- Low-carb: Serve over cauliflower mash
- Extra mushroom: Double the mushrooms
Frequently Asked Questions
Can I use boneless pork chops?
Yes, just reduce baking time slightly.
Can I make this ahead of time?
Absolutely. Assemble, refrigerate, and bake when ready.
What can I use instead of sour cream?
Greek yogurt or crème fraîche work well.
Can I make it dairy-free?
Use dairy-free soup and sour cream alternatives.
Why is my sauce thin?
Let it rest a few minutes or bake uncovered longer.
Nutrition Information (Approximate per serving)
- Calories: 420
- Protein: 32g
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 4g
- Sodium: 720mg
Final Thoughts
Pork Chop Supreme is proof that comfort food doesn’t need to be complicated. With tender pork, a creamy, savory sauce, and simple ingredients, this recipe delivers warmth and satisfaction in every bite. Whether you’re cooking for family, guests, or just craving a cozy homemade meal, this dish earns its royal title every single time.
Once you make it, don’t be surprised if it becomes a permanent part of your dinner rotation — after all, everyone deserves to feel like royalty at the table.
