Pork Chop Supreme

Pork Chop Supreme

Ingredients:

1. 4 boneless pork chops
2. 4 thinly sliced medium potatoes
3. 1 envelope Lipton onion soup mix
4. 1 can cream of mushroom soup
5. 1/4 cup milk
6. Salt and pepper to taste
7. 1/4 cup oil for browning

Directions:
Preheat Oven:

1. Preheat your oven to 350°F (175°C). Grease a medium casserole dish.
   Brown the Pork Chops:
2. Heat the oil in a skillet over medium heat.
3. Brown the pork chops on both sides, then drain any excess oil.
   Prepare the Casserole:
4. Slice the potatoes into thin, even layers and place them in the casserole dish.
5. Arrange the browned pork chops on top of the potatoes.
   Make the Sauce:
6. In a bowl, mix together the Lipton onion soup mix, cream of mushroom soup, and milk.
7. Pour the sauce mixture over the pork chops in the casserole dish.
   Bake:
8. Cover the casserole dish with foil and bake in the preheated oven for 1 hour.
9. Remove the foil and bake for an additional 10 minutes to brown the top.
   Serve:
10. Serve the Pork Chop Supreme hot, with a side of vegetables or salad.
11. Enjoy your delicious and comforting pork chop casserole!

Preparation Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes | Calories: 350 kcal per serving | Servings: 4 servings