Ingredients:
For the Pineapple Slush:
• 2 cups frozen pineapple chunks
• 1 cup pineapple juice (or water for a lighter flavor)
• 1 tbsp honey (optional, depending on sweetness of fruit)
For the Strawberry Slush:
• 2 cups frozen strawberries
• 1 cup water or coconut water
• 1 tbsp honey or agave (optional)
Instructions:
1. Make the Pineapple Slush:
• Blend frozen pineapple, pineapple juice (or water), and honey until smooth and slushy.
• Pour into a glass or a container and pop it in the freezer while you make the strawberry layer.
2. Make the Strawberry Slush:
• Rinse the blender, then blend frozen strawberries, water or coconut water, and honey/agave until smooth.
3. Create the Swirl:
• Alternate scooping or pouring layers of the pineapple and strawberry slushes into glasses.
• Use a spoon or straw to gently swirl the two layers together for that signature swirled look.
4. Serve Immediately:
• Garnish with a fresh strawberry or pineapple wedge if you’re feeling fancy.
