Ingredients:
• 1 box orange Jell-O (3 oz)
• 1 box instant vanilla pudding (3.4 oz)
• 1 cup boiling water
• 1/2 cup cold water
• 1 container (8 oz) Cool Whip, thawed
• 1 can (14 oz) mandarin oranges, drained
Instructions:
1. In a large bowl, dissolve the orange Jell-O in the boiling water. Stir for about 2 minutes until fully dissolved.
2. Add the cold water and stir to combine.
3. Let the mixture cool in the fridge for about 15-20 minutes, or until slightly thickened (but not set).
4. Whisk in the instant vanilla pudding mix until smooth and creamy.
5. Gently fold in the Cool Whip until fully incorporated.
6. Add the drained mandarin oranges, folding gently to avoid breaking them up.
7. Refrigerate for at least 2 hours, or until set and chilled.
8. Serve cold and enjoy!
