This Old-Fashioned Blackberry Cobbler is a classic Southern dessert that brings juicy blackberries together with a buttery, golden crust. It’s simple, rustic, and absolutely irresistible when served warm with a scoop of vanilla ice cream.
Ingredients:
- 1 stick (1/2 cup) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar (plus extra for topping)
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 2 cups fresh or frozen blackberries
- 1 tablespoon lemon juice (optional, enhances berry flavor)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: Place the stick of butter into a 9×13-inch baking dish and put it in the oven to melt. Once melted, remove the dish from the oven.
- Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly stir in the milk until a smooth batter forms.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir. Sprinkle the blackberries evenly over the batter, and drizzle with lemon juice if using. Optionally, sprinkle a tablespoon or two of sugar over the top for extra sweetness and a crisp finish.
- Bake: Bake for 45-55 minutes or until the top is golden brown and the batter has risen around the blackberries.
- Cool & Serve: Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love It:
- Classic, nostalgic dessert
- Juicy fruit + crispy crust = perfect combo
- Easy to make with pantry staples
- Crowd-pleaser at any gathering
Tips:
- Use a mix of berries (like raspberries or blueberries) for variation.
- For a thicker crust, use an 8×8 dish and adjust baking time slightly longer.
- If using frozen berries, do not thaw them beforehand.
This blackberry cobbler is a treasured recipe that never goes out of style. It’s the kind of dessert that brings people together—simple, sweet, and full of old-fashioned charm!
