This dreamy, swirling tropical cocktail is a love letter to summer. Creamy, fruity, and dazzling enough to make Poseidon blush.
Ingredients (Boozy Version):
- 2 oz coconut rum
- 1 oz blue curaçao
- 1 oz pineapple juice
- 1 oz coconut cream
- ½ cup crushed ice
- 1 tbsp blueberry puree (for the wave effect)
- Whipped cream, for topping
- Fresh blueberries and sugar, for garnish
- Sugar, for rimming the glass
Instructions:
- Rim the edge of your glass with sugar for a sparkling finish.
- In a blender, combine coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth.
- Swirl blueberry puree along the inside of the glass to mimic ocean waves.
- Pour the blended mixture into the glass, letting the colors swirl.
- Gently drizzle blue curaçao on top for a deeper ocean hue.
- Top with whipped cream and garnish with sugared blueberries.
Tropical Ocean Swirl Mocktail
Enjoy all the summer vibes without the alcohol.
Ingredients (Mocktail Version):
- 2 oz coconut water or pineapple soda (in place of coconut rum)
- 1 oz blue raspberry syrup (instead of blue curaçao)
- 1 oz pineapple juice
- 1 oz coconut cream
- ½ cup crushed ice
- 1 tbsp blueberry puree
- Whipped cream, for topping
- Fresh blueberries and sugar, for garnish
- Sugar, for rimming the glass
Instructions:
- Rim the glass with sugar.
- Blend coconut water or pineapple soda, pineapple juice, coconut cream, and crushed ice until smooth.
- Swirl blueberry puree along the inside of your glass.
- Pour the creamy blend into the glass.
- Drizzle blue raspberry syrup on top.
- Add whipped cream and top with sugared blueberries.
Perfect for poolside lounging, summer gatherings, or pretending you’re on a tropical island.
