If you’re looking for an easy bread recipe without an oven, this no-oven stovetop bread is exactly what you need. Made in a pan with simple ingredients, this bread turns out soft, fluffy, and perfectly golden every single time.
Whether your oven is broken or you just want a quick homemade bread, this stovetop bread recipe is a lifesaver.
Why This No-Oven Bread Works
This recipe uses baking powder instead of yeast, which means:
- No rising time
- No oven required
- Faster cooking
- Consistent results
It’s ideal for beginners and perfect for small kitchens.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
How to Make Stovetop Bread Without an Oven
- In a mixing bowl, combine flour, baking powder, and salt.
- Add melted butter, milk, and egg. Mix until a soft dough forms.
- Lightly grease a non-stick pan and heat it on low heat.
- Shape the dough into a round and place it in the pan.
- Cover with a lid and cook for 8–10 minutes until the bottom is golden.
- Flip the bread carefully, cover again, and cook for another 6–8 minutes.
- Optional: add a small piece of butter on top, cover for 1 minute, then remove.
Tips for Perfect Pan Bread
- Always cook on low heat to avoid burning.
- Keep the lid on to trap steam and ensure even cooking.
- Use a heavy pan for better heat distribution.
Serving Suggestions
This stovetop bread pairs perfectly with:
- Butter and honey for breakfast
- Cheese or eggs
- Soups and stews
- Jam or nut butter
Frequently Asked Questions
Can I make this bread without butter?
Yes, you can substitute butter with oil, but butter gives better flavor.
Is this bread fluffy?
Yes. The covered pan creates steam, making the bread soft inside.
Can I double the recipe?
Absolutely. Just cook in batches to maintain even heat.
Final Thoughts
This no-oven stovetop bread recipe is simple, reliable, and incredibly delicious. If you need homemade bread without baking, this is one recipe you’ll want to save and make again.
