Don’t Lose This Recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Directions:
- Mix the dry ingredients:
In a large bowl, whisk together the flour, baking powder, and salt until well combined. - Add the wet ingredients:
In a separate bowl, beat the egg, then add in the milk and melted butter. Stir until fully blended. - Combine wet and dry:
Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until a soft, sticky dough forms. Do not overmix. - Heat your pan:
Place a non-stick skillet or pan (with a lid) over low to medium-low heat. Lightly grease it with a bit of butter or oil. - Cook the dough:
Pour the dough into the pan and spread it evenly to form a thick disc (like a thick pancake). Cover the pan with the lid. - Cook covered:
Let it cook for about 10–15 minutes, or until the bottom is golden and the top begins to set. Watch the heat so it doesn’t burn. - Flip the bread:
Carefully flip the bread using a wide spatula or plate, then cover again and cook the other side for 5–8 minutes, until golden and cooked through. - Cool & serve:
Remove from the pan and let it cool for a few minutes. Slice and enjoy warm – with butter, honey, jam, or as a sandwich base!
Tips:
- Use a lid to trap steam – this helps cook the bread evenly.
- You can add herbs or cheese to the batter for extra flavor.
- Great emergency or travel-friendly recipe when you don’t have an oven!
Let me know if you’d like a version with whole wheat, no egg, or vegan!
