Mini Puff Pastry Bites (Sweet & Savory)
These Mini Puff Pastry Bites are the ultimate two-in-one treat—half sweet, half savory, all delicious! Made with flaky puff pastry and filled with either fruit pie filling or hearty beef stew, they’re perfect for parties, potlucks, or fun family snacks.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup beef stew or shredded BBQ beef (for savory)
- 1/2 cup apple pie filling or any fruit pie filling (for sweet)
- 1 egg, beaten (for egg wash)
- Optional: shredded cheddar (for savory), cinnamon sugar (for sweet)
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a mini muffin or brownie pan.
- Prepare Puff Pastry: Roll out the puff pastry on a floured surface. Cut into 2-inch squares and press each square into a mini muffin cup.
- Add Fillings:
- For savory: Spoon in 1 tablespoon of beef stew or BBQ beef. Optionally top with a sprinkle of shredded cheddar.
- For sweet: Spoon in 1 tablespoon of apple or fruit pie filling. Optionally sprinkle cinnamon sugar on top.
- Brush & Bake: Brush pastry edges with beaten egg for a golden finish. Bake for 18-22 minutes, or until puffed and golden brown.
- Cool & Serve: Let cool slightly before removing from the pan. Serve warm or at room temperature.
Why You’ll Love These:
- Two flavors in one tray
- Easy to prep with store-bought puff pastry
- Crispy, flaky, and flavorful
- Great for appetizers, dessert platters, or lunchbox treats
Tips:
- Use a fork to gently seal the edges if you prefer enclosed bites.
- Freeze extras for up to 1 month and reheat in the oven.
These mini puff pastry bites are the perfect crowd-pleaser—a flaky little bite of savory satisfaction and fruity sweetness!
