Mashed Potato And Meatloaf Pie

This Mashed Potato & Meatloaf Pie is the ultimate comfort food fusion! A savory, seasoned meatloaf base forms the crust, topped with creamy mashed potatoes, golden cheese, and finished with a drizzle of rich brown gravy. It’s everything you love about a hearty dinner in one delicious slice.

Ingredients:

For the Meatloaf Layer:

• 1 1/2 lbs ground beef (80/20)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup finely diced onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mashed Potato Topping:

• 3 cups mashed potatoes (prepared in advance)
• 2 tablespoons butter
• 1/4 cup milk or cream
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

To Serve:

• Brown gravy, warm (homemade or store-bought)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a deep-dish pie plate or 9-inch round baking dish.
2. Make the Meatloaf Base: In a large bowl, combine all meatloaf ingredients. Mix until just combined—don’t overmix. Press the mixture evenly into the bottom and up the sides of the prepared dish, creating a meatloaf “crust.”
3. Bake Meatloaf Layer: Bake uncovered for 25 minutes. Remove from the oven and carefully drain any excess grease.
4. Prepare Mashed Potatoes: While meatloaf bakes, warm up or prepare your mashed potatoes. Mix in butter, milk or cream, and season with salt and pepper.
5. Add the Potato Layer: Spread mashed potatoes evenly over the meatloaf crust. Top with shredded cheddar cheese.
6. Bake Again: Return to oven and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
7. Broil (Optional): For a golden top, broil on high for 2-3 minutes.
8. Serve: Let cool slightly, then slice and serve with warm brown gravy over each slice. Garnish with fresh parsley if desired.

Why You’ll Love It:

• Combines two comfort classics in one
• Family-friendly and hearty
• Perfect for using leftover mashed potatoes
• Freezer-friendly and meal prep approved

Tips:

• Make it in advance and bake before serving
• Use instant potatoes for a shortcut
• Try a mix of cheeses for extra richness

This mashed potato and meatloaf pie is a show-stopping, satisfying meal that’s ideal for cozy weeknights or special comfort-food cravings!