Mango Strawberry Sunrise Frappuccinos
Some drinks aren’t just about taste — they’re an experience. The Mango Strawberry Sunrise Frappuccino is one of those treats that combines bold flavor with striking visuals. With bright golden mango, ruby-red strawberry, and a creamy icy base, this layered frozen drink looks like a summer sunrise in a glass. Whether you’re making it for a party, serving it at brunch, or just treating yourself on a warm afternoon, this recipe delivers both refreshment and presentation.
The best part? You don’t need to run to a coffee shop. With a blender, a few simple ingredients, and about 10 minutes, you can create this fruity Starbucks-inspired frappuccino at home.
Why You’ll Love This Drink
- Refreshing and Fruity – Perfect balance of sweet mango and tangy strawberries.
- Stunning Presentation – Layers mimic a sunrise, making it Instagram-worthy.
- Quick and Easy – Ready in less than 10 minutes with minimal prep.
- Customizable – Make it creamy, dairy-free, or add a cocktail twist.
- Perfect for Any Occasion – Ideal for summer parties, afternoon pick-me-ups, or dessert-style drinks.
Ingredients (Makes 2 Servings)
Strawberry Layer
- 1 cup frozen strawberries
- 1/2 cup ice
- 1/2 cup milk (or strawberry juice for extra flavor)
Mango Layer
- 1 cup frozen mango chunks
- 1/2 cup ice
- 1/2 cup milk (or mango juice for more intensity)
Optional Add-Ins
- 1–2 tablespoons honey or sugar for sweetness
- A splash of coconut milk for tropical richness
- Whipped cream for topping
- Fresh fruit slices for garnish
Step-by-Step Instructions
Step 1: Make the Strawberry Layer
Add frozen strawberries, ice, and milk (or strawberry juice) to a blender. Blend until smooth and slushy. Pour into the bottom of two tall glasses. Place in the freezer while you prepare the next layer to keep the colors separated.
Step 2: Make the Mango Layer
Rinse out the blender. Add frozen mango chunks, ice, and milk (or mango juice). Blend until smooth.
Step 3: Layer the Drink
Carefully pour the mango mixture over the strawberry layer. The contrast of golden mango against ruby strawberry creates the “sunrise” effect.
Step 4: Garnish and Serve
Top with whipped cream if desired. Garnish with fresh strawberry slices, a wedge of mango, or a sprig of mint. Serve with a straw or long spoon.
Tips for the Perfect Sunrise Layers
- Freeze Between Layers – A few minutes in the freezer keeps the strawberry base firm enough to support the mango layer.
- Use a Spoon to Pour – Pour mango mixture over the back of a spoon to prevent mixing.
- Balance Sweetness – Taste both layers before serving; add honey or sugar if needed.
- Use Frozen Fruit – Ensures a thick, frappuccino-like texture without needing extra ice.
Variations to Try
- Tropical Coconut Sunrise – Use coconut milk instead of dairy for both layers.
- Pineapple Mango Sunrise – Replace strawberries with pineapple for a tropical twist.
- Smoothie Bowl Version – Make thicker layers and serve in a bowl topped with granola and fruit.
- Cocktail Style – Add a splash of rum, tequila, or coconut liqueur for an adults-only treat.
- Healthy Protein Boost – Blend in Greek yogurt or vanilla protein powder.
Serving Suggestions
- Pair with a light brunch of pastries, croissants, or fresh fruit.
- Serve as a poolside refresher in mason jars with colorful straws.
- Offer it as a dessert alternative after a summer barbecue.
- Double the recipe for parties — the layered look is always a crowd-pleaser.
Storage and Make-Ahead Tips
- Best Fresh – This frappuccino is best enjoyed immediately for the perfect icy texture.
- Short-Term Storage – You can blend the fruit mixtures separately and refrigerate them for up to 24 hours. Re-blend with ice before serving.
- Freezer Prep – Portion frozen strawberries and mango in bags so you’re always ready to blend.
Nutrition Information (per serving, approx.)
- Calories: 180
- Carbohydrates: 36 g
- Protein: 3 g
- Fat: 2 g
- Fiber: 3 g
(Values will vary depending on milk or juice used, sweeteners, and toppings.)
FAQs
Can I make this dairy-free?
Yes! Use almond milk, oat milk, or coconut milk for a creamy but lactose-free version.
Can I use fresh fruit instead of frozen?
Frozen fruit is best for texture, but fresh fruit works if you add extra ice.
How do I keep the layers separate?
Pour slowly, use a spoon to guide the second layer, and freeze the first layer briefly before adding the next.
Can I add caffeine to this drink?
Yes — a splash of cold brew or green tea works well without overpowering the fruit.
Final Thoughts
The Mango Strawberry Sunrise Frappuccino is more than just a drink — it’s a celebration of color, flavor, and creativity. Each sip brings together the sweetness of mango, the tart brightness of strawberry, and the creaminess of a blended frappuccino. It’s as fun to look at as it is to drink, making it a perfect addition to summer days, brunch tables, or even festive parties.
Once you make it at home, you’ll see how easy it is to recreate coffeehouse-quality drinks without the price tag. Blend, pour, garnish, and sip your way into a tropical sunrise — no matter the time of day.
