Ingredients:
• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/2 – 1 cup coconut water (or pineapple juice for extra sweetness)
• 1 tablespoon honey or agave (optional, depending on how sweet your fruit is)
• Juice of half a lime (optional, adds a zesty kick)
Instructions:
1. Blend It Up:
• Add frozen mango, frozen pineapple, and 1/2 cup of coconut water to a blender.
• Blend until smooth and slushy. If it’s too thick, slowly add more liquid.
2. Sweeten & Balance:
• Taste it! Add honey/agave if needed, and a splash of lime juice for brightness.
3. Serve:
• Pour into glasses and serve immediately. Garnish with a pineapple wedge or mint if you’re feeling fancy!
