Ingredients:
- 8 oz (225g) cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 6 large egg yolks
- 1/3 cup (65g) granulated sugar
- 1/2 cup (65g) all-purpose flour
- 1½ tablespoons cornstarch
- 1/4 cup (60ml) heavy cream
- 1 tablespoon lemon zest
You will also need 6 egg whites and an extra 1/3 cup sugar for the meringue (added below).
Instructions:
Step 1: Prep & Preheat
- Preheat your oven to 320°F (160°C).
- Line the bottom and sides of an 8-inch round cake pan with parchment paper.
- Place the pan inside a larger pan for a water bath later.
Step 2: Make the Batter
- In a large bowl, melt cream cheese and butter over a double boiler (or gently in the microwave). Stir until smooth.
- Add the egg yolks, one at a time, whisking until fully incorporated.
- Mix in sugar, then add the lemon zest and heavy cream. Stir until well combined.
- Sift in the flour and cornstarch. Mix until smooth and lump-free.
Step 3: Make the Meringue
- In a separate clean bowl, beat 6 egg whites on medium speed until foamy.
- Gradually add 1/3 cup sugar, a little at a time.
- Beat until stiff peaks form – the meringue should be glossy and hold its shape.
Step 4: Fold Gently
- Gently fold the meringue into the cream cheese batter in 3 additions, using a spatula. Be careful not to deflate the batter.
Step 5: Bake in Water Bath
- Pour the batter into the prepared cake pan.
- Tap the pan lightly to release air bubbles.
- Place the cake pan in the larger pan and add hot water (about 1 inch deep) for the water bath.
- Bake for 25 minutes at 320°F (160°C), then reduce to 285°F (140°C) and bake for another 40–45 minutes, or until the top is golden and a skewer comes out clean.
Step 6: Cool & Serve
- Let the cake cool in the pan for 10–15 minutes.
- Remove from pan, peel off parchment, and let it cool completely.
- Refrigerate for a few hours for best texture.
Tips:
- Don’t skip the water bath – it gives the cake its signature moist, fluffy texture.
- Use room-temperature ingredients for best results.
- Dust with powdered sugar or top with berries before serving!
