Honey Butter Skillet Corn – A Sweet & Savory Side Dish That Steals the Show!
When you find a recipe that makes your family light up with joy, you know it’s a keeper. My husband and daughter described this dish as “heaven on a plate,” and my little grandson loved it so much that he cried when the last spoonful was gone! That’s when I knew this recipe wasn’t just good – it was unforgettable.
This Honey Butter Skillet Corn is creamy, buttery, slightly sweet, and absolutely addictive. It takes just a few minutes to make, yet it tastes like something you’d order at a cozy farmhouse kitchen or a high-end Southern-style restaurant.
If you’re searching for a quick side dish that pairs perfectly with chicken, steak, pork chops, or even as part of a holiday spread, look no further. This recipe is a true crowd-pleaser, and I promise you’ll want to make it again and again.
Why You’ll Love This Recipe
- Quick & Easy: Done in under 15 minutes with simple pantry staples.
- Kid-Friendly: Even picky eaters can’t resist the sweet, creamy flavor.
- Budget-Friendly: Affordable ingredients that stretch to feed a family.
- Versatile: Perfect for weeknight dinners, BBQ cookouts, or holiday gatherings.
Ingredients You’ll Need
To create this heavenly skillet side dish, gather the following:
- 2 tablespoons butter (salted preferred for rich flavor)
- 2 tablespoons honey (adds natural sweetness)
- 1 bag (16 oz) frozen corn (no need to thaw)
- 2 ounces cream cheese, cut into chunks (makes it irresistibly creamy)
- 1/4 teaspoon salt (enhances all the flavors)
How to Make Honey Butter Skillet Corn
- Melt the Butter & Honey
In a large skillet, melt the butter over medium heat. Stir in the honey until the two combine into a glossy mixture. - Add the Corn
Pour in the frozen corn and stir well to coat each kernel with the buttery honey mixture. Let it cook for 4–5 minutes, stirring occasionally. - Make It Creamy
Add the cream cheese chunks and salt. Continue stirring until the cream cheese melts completely, creating a creamy sauce that coats the corn. - Serve & Enjoy
Remove from heat and serve warm. Watch how fast it disappears from the table!
Pro Tips & Variations
- For Extra Flavor: Add a pinch of garlic powder or smoked paprika.
- Make It Spicy: Stir in a little cayenne or red pepper flakes for a sweet-and-spicy kick.
- Fresh Corn Option: During summer, substitute fresh corn kernels for an even fresher taste.
- Double the Batch: This dish disappears quickly, so consider making extra if serving a crowd.
What to Serve With Honey Butter Skillet Corn
This side dish is versatile enough to complement many main courses:
- Grilled chicken, pork chops, or steak
- Baked salmon or shrimp skewers
- Holiday turkey or ham
- Vegetarian meals like roasted veggies or quinoa bowls
Nutritional Benefits
Not only is this dish delicious, but corn also provides:
- Fiber for digestion
- B vitamins for energy
- Antioxidants that support overall health
The touch of honey adds natural sweetness, while cream cheese brings comforting richness.
Final Thoughts
This Honey Butter Skillet Corn is more than just a side dish – it’s a memory-maker. From the first buttery bite to the creamy, sweet finish, it’s no wonder my family calls it “heaven on a plate.” And if my grandson wanted more, I can almost guarantee your loved ones will too!
If you try this recipe, I’d love to hear what your family thinks. Don’t forget to bookmark this page or subscribe so you never miss my latest recipes. There are so many more easy, comforting dishes coming your way – you definitely don’t want to miss out!
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