Homemade Turtle Candies Recipe

Ingredients

• 2 cups pecan halves
• 1 bag (11 oz) soft caramels (Kraft or Werther’s work great)
• 2 tablespoons heavy cream
• 1½ cups semi-sweet or milk chocolate chips
• 1 teaspoon coconut oil (optional, makes the chocolate smooth and glossy)

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Instructions

Step 1: Prepare the Pecans

• Line a baking sheet with parchment paper.
• Arrange pecan halves in small clusters (3–4 pecans each) about 2 inches apart. These will be the “legs” of the turtle.

Step 2: Melt the Caramel

• In a microwave-safe bowl, combine caramels and heavy cream.
• Heat in 30-second intervals, stirring until smooth and melted.
• Spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster. Let it sit for 5–10 minutes to firm up slightly.

Step 3: Melt the Chocolate

• In another bowl, melt chocolate chips with coconut oil (if using) in the microwave, 30-second bursts, stirring until smooth.

Step 4: Coat with Chocolate

• Spoon melted chocolate over the caramel and pecans, making sure to cover the caramel completely.
• Use the back of a spoon to spread gently.

Step 5: Set and Serve

• Allow the candies to set at room temperature, or place them in the fridge for 15 minutes until firm.
• Store in an airtight container at room temperature (up to 1 week) or in the fridge (up to 2 weeks).

Pro Tips & Variations:

• Use dark chocolate for a richer flavor.
• Sprinkle a touch of sea salt on top before the chocolate sets for salted turtle candies.
• Add a drizzle of white chocolate for a festive holiday look.