Creamy, earthy, and vibrantly green, this Homemade Matcha Green Tea Ice Cream is a refreshing and unique treat for matcha lovers. With just a few ingredients and no need for an ice cream maker, it’s simple to make and even easier to enjoy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 1 tablespoon matcha green tea powder (culinary grade or higher)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
- Whisk Matcha Base: In a small bowl, sift the matcha powder to remove clumps. Whisk it with a few tablespoons of the milk until smooth and dissolved.
- Combine Base: In a large bowl, combine heavy cream, remaining milk, sweetened condensed milk, matcha mixture, vanilla (if using), and a pinch of salt. Whisk until fully blended.
- Chill and Churn (or Freeze):
- With Ice Cream Maker: Chill the mixture for 1-2 hours, then churn according to your ice cream maker’s instructions.
- Without Ice Cream Maker: Pour mixture into a freezer-safe container. Cover and freeze, stirring every 30 minutes for the first 2-3 hours to break up ice crystals. Let set completely overnight.
- Scoop and Serve: Use an ice cream scoop to portion into rounded servings (as shown in the image). Serve immediately or store in an airtight container for up to 2 weeks.
Why You’ll Love It:
- Naturally green and full of matcha flavor
- Creamy, smooth texture
- No artificial colors or flavors
- Easy to scoop and serve when pre-portioned
Tips:
- Use ceremonial grade matcha for a brighter color and milder taste.
- Add white chocolate chips or crushed mochi for texture.
- Store pre-scooped balls on a foil-lined tray in the freezer for easy access.
This matcha green tea ice cream is not only visually stunning but also packed with rich umami flavor—perfect for a hot day or an elegant dessert anytime!
