Ham and Cheese Crescent Rolls
These Ham and Cheese Crescent Rolls are a warm, buttery delight packed with gooey cheese and savory ham. Perfect for breakfast, brunch, or an easy dinner, they’re simple to make yet irresistibly comforting.
Ingredients
- 2 tubes refrigerated crescent roll dough (or homemade dough)
- 8 oz sliced ham (thinly sliced)
- 2 cups shredded mozzarella or Swiss cheese
- 2 tablespoons softened butter (for brushing)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line a baking tray with parchment paper.
- Roll out crescent dough and separate into rectangles. Pinch seams together to seal.
- Place slices of ham and a sprinkle of cheese in the center of each rectangle.
- Roll the dough tightly into a log, tucking in the edges to seal.
- Place seam side down on the tray.
- Brush the tops with softened butter mixed with garlic powder.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Sprinkle with parsley if desired, and serve warm.
Variations
- Breakfast Style: Add scrambled eggs and bacon instead of ham.
- Italian Twist: Use pepperoni and mozzarella with a side of marinara sauce.
- Veggie Option: Fill with sautéed spinach, mushrooms, and cheese.
- Cheese Lovers: Try cheddar, provolone, or pepper jack.
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 215 |
| Protein | 9g |
| Carbohydrates | 18g |
| Fat | 11g |
| Fiber | 1g |
| Sugar | 3g |
Storage and Reheating
- Refrigerator: Store in an airtight container up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm in oven at 325°F (160°C) for 10 minutes or microwave for 30 seconds.
Pro Tips
- Use freshly grated cheese for best melt.
- Don’t overfill or the cheese will leak out during baking.
- Brush with an egg wash instead of butter for a glossy finish.
- Serve with honey mustard, ranch, or marinara for dipping.
