Gooey Butter Cake
Rich, sweet, and buttery, this classic Gooey Butter Cake is a beloved Midwest dessert with a chewy crust and a gooey cream cheese topping. Perfect for holidays, potlucks, or whenever you’re craving something indulgent and nostalgic.
Ingredients:
For the crust:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
For the gooey topping:
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 3 3/4 cups powdered sugar
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Crust: In a bowl, combine the cake mix, melted butter, and 1 egg. Mix until a thick dough forms. Press evenly into the bottom of the prepared dish.
- Make the Topping: In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and melted butter. Mix until combined. Gradually add the powdered sugar and beat until smooth.
- Assemble and Bake: Pour the cream cheese mixture over the crust and spread evenly. Bake for 40-45 minutes. The center should still be slightly gooey.
- Cool and Serve: Allow to cool completely before slicing. The cake will set as it cools. Optionally dust with extra powdered sugar before serving.
Why You’ll Love It:
- Irresistibly gooey texture
- Easy to make with cake mix
- Sweet, buttery, and creamy all in one bite
- Great for feeding a crowd
Tips:
- Don’t overbake—the center should jiggle slightly
- Try using different cake mix flavors (e.g., spice or lemon)
- Store leftovers in the fridge and reheat slightly before serving
This Gooey Butter Cake is simple, sweet, and sinfully satisfying—just one bite and you’ll see why it’s a Midwest favorite!
