Glazed Apple Biscuits Recipe

There’s something irresistible about warm, flaky biscuits fresh from the oven—especially when they’re drenched in a buttery apple glaze. These Glazed Apple Biscuits combine the comforting flavors of homemade biscuits with the sweetness of caramelized apples, making them perfect for breakfast, brunch, or dessert.

In this detailed guide, we’ll walk through everything you need to know: the full recipe with step-by-step instructions, ingredient breakdown and variations, nutritional information in table format, storage and reheating tips, pro baking tricks, and answers to common questions.

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Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter (cubed)
• 3/4 cup cold buttermilk (plus a little extra for brushing)

For the Apple Glaze:

• 2 medium apples (peeled, cored, and finely chopped)
• 1/2 cup brown sugar (light or dark)
• 4 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Apple Glaze

1. In a saucepan, melt butter over medium heat.
2. Stir in the brown sugar and chopped apples.
3. Add cinnamon and cook for about 6–8 minutes, until the apples are tender and the mixture thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour half of the glaze into the bottom of a greased baking dish. Reserve the rest for topping later.

Step 2: Make the Biscuit Dough

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. Add cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until it looks crumbly.
3. Slowly add the buttermilk and stir just until the dough comes together—don’t overmix.

Step 3: Shape and Assemble

1. Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick.
2. Use a biscuit cutter (or a glass) to cut out biscuits.
3. Place the biscuits on top of the apple glaze in the baking dish.

Step 4: Bake

1. Preheat oven to 400°F (200°C).
2. Brush the tops of the biscuits with buttermilk.
3. Bake for 20–25 minutes, until golden brown on top.

Step 5: Glaze and Serve

1. Once out of the oven, immediately spoon the reserved apple glaze over the hot biscuits.
2. Serve warm and enjoy the sticky, sweet perfection.

Ingredient Breakdown & Variations

• Apples: Use Granny Smith for tartness, Honeycrisp for sweetness, or a mix for balance.
• Flour: Swap half with whole wheat flour for a nutty flavor.
• Butter: Salted butter can be used—just reduce added salt slightly.
• Buttermilk Substitute: Mix 3/4 cup milk with 1 tablespoon vinegar or lemon juice if you don’t have buttermilk.
• Spices: Add nutmeg, cloves, or even pumpkin pie spice for a fall twist.
• Extra Add-ins: Mix chopped pecans or walnuts into the glaze for crunch.

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Nutritional Information (Per Biscuit)

Nutrient	Amount
Calories	265
Carbohydrates	36g
Protein	4g
Fat	12g
Saturated Fat	7g
Cholesterol	30mg
Fiber	2g
Sugar	15g
Sodium	280mg

(Values are approximate and will vary based on ingredients used.)

Storage and Reheating Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for 5 days. Reheat in the oven at 300°F (150°C) for best results.
• Freezer: Wrap cooled biscuits individually and freeze for up to 2 months. Thaw overnight and reheat before serving.

Pro Tips for Perfect Glazed Apple Biscuits

1. Keep ingredients cold: Cold butter = flakier biscuits.
2. Don’t overmix: Handle the dough gently to avoid tough biscuits.
3. Bake hot and fast: The high oven temperature ensures tall, golden biscuits.
4. Layer the glaze: Baking with glaze on the bottom and finishing with glaze on top gives double the flavor.
5. Serve warm: These biscuits taste best fresh out of the oven when the glaze is gooey.

FAQs

Q: Can I use canned apple pie filling instead of fresh apples?
A: Yes, you can, but reduce the sugar in the glaze since canned filling is already sweetened.

Q: How do I make these dairy-free?
A: Use vegan butter and non-dairy milk mixed with vinegar in place of buttermilk.

Q: Why are my biscuits dense instead of fluffy?
A: Overmixing the dough or using warm butter can make them heavy. Always work quickly with cold ingredients.

Q: Can I add cheese for a sweet-and-savory twist?
A: Absolutely! Sharp cheddar pairs surprisingly well with apples.

These Glazed Apple Biscuits are buttery, flaky, sweet, and comforting—perfect for cozy mornings, holiday gatherings, or just when you crave something indulgent.