Elevate your vegetable game with this zesty Ginger Garlic Bok Choy, a perfect blend of flavors and nutrients that will leave you craving more!
Ingredients:
- 1 lb bok choy, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1/2 tsp red pepper flakes
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1/4 cup vegetable broth
- Salt and pepper to taste
- Sesame seeds for garnish
Directions:
- Heat sesame oil in a large pan over medium heat.
- Add garlic, ginger, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Add bok choy and stir-fry for 3-4 minutes until slightly wilted.
- In a small bowl, mix soy sauce, maple syrup, rice vinegar, and vegetable broth.
- Pour the sauce over the bok choy, stirring well to combine.
- Cook for an additional 2-3 minutes until the bok choy is tender-crisp.
- Season with salt and pepper.
- Garnish with sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~80 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 2 days.
