Fluffy Baked Milk Soufflé

Ingredients

• 4 large eggs, separated
• 3 cups milk
• ½ cup semolina (or flour)
• ½ cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Base
   • In a saucepan, heat milk until warm. Slowly whisk in semolina (or flour) and cook over low heat until thickened, stirring constantly.
   • Add butter, sugar, and vanilla. Stir until smooth. Remove from heat and let cool slightly.
2. Add the Egg Yolks
   • Whisk the egg yolks into the warm mixture until well combined.
3. Beat the Egg Whites
   • In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
4. Fold the Mixtures Together
   • Gently fold the beaten egg whites into the milk mixture, keeping it light and airy.
5. Bake
   • Pour the mixture into a greased glass or ceramic baking dish.
   • Bake at 350°F (175°C) for 30–35 minutes, until puffed and golden brown on top.
6. Serve Immediately
   • The soufflé will rise beautifully in the oven and start to deflate slightly after coming out. Serve warm with powdered sugar, jam, honey, or fresh fruit.