Ingredients:
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles (like cornichons or dill pickles), sliced
- Fresh herbs (optional), such as parsley or basil, for garnish
Instructions:
- In a bowl, whisk together the olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Add the cheese cubes to the mixture and toss to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Arrange the marinated cheese cubes on a platter. Add the salami slices and pickles around the cheese for a beautiful display.
- Garnish with fresh herbs if desired.
- Serve and enjoy! This appetizer is delicious on its own or with crackers.
This recipe is a flavorful and visually appealing addition to any appetizer spread. The combination of marinated cheeses, savory salami, and tangy pickles creates a delightful taste experience.
