Easy and Quick Pie with Cheese and Ham Filling (Ready in Minutes!)
If you’ve ever craved something warm, savory, and comforting but didn’t want to spend hours in the kitchen, this Easy and Quick Pie with Cheese and Ham Filling is your dream come true. It’s golden, cheesy, and absolutely irresistible — ready in just minutes! This recipe combines flaky pastry, gooey melted cheese, and savory ham into one simple, satisfying dish that’s perfect for breakfast, brunch, or even a last-minute dinner. The best part? You only need a handful of everyday ingredients and very little prep time to make it.
Why You’ll Love This Easy Cheese and Ham Pie
This pie delivers all the flavor and comfort of a homemade quiche or savory tart — but in a fraction of the time. It’s rich and cheesy on the inside, perfectly crisp on the outside, and incredibly versatile. Whether you’re cooking for your family, hosting guests, or just treating yourself to something indulgent, this dish never disappoints. It’s also a fantastic way to use up leftover ham or deli slices, making it both budget-friendly and practical.
Ingredients You’ll Need
Here’s what you’ll need to make this quick and delicious cheese and ham pie:
- 1 ready-made pie crust or puff pastry sheet (store-bought or homemade)
- 1 cup diced ham (leftover or deli-style)
- 1 cup shredded cheese (cheddar, mozzarella, Swiss, or a mix)
- 3 large eggs
- ½ cup milk or cream
- 1 tablespoon butter (optional, for brushing)
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano or thyme
- Salt and black pepper to taste
Optional add-ins:
- ¼ cup chopped green onions or chives
- ¼ cup sautéed mushrooms or spinach for extra flavor and texture
Step-by-Step Instructions
Step 1: Prepare the crust
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or tart pan. Roll out the pie crust or puff pastry and gently press it into the pan, trimming any excess around the edges. Use a fork to prick the bottom of the crust — this prevents it from puffing up too much during baking.
Step 2: Add the filling
Sprinkle half of the shredded cheese evenly over the bottom of the crust. Add the diced ham on top, spreading it evenly. If you’re adding extras like mushrooms, spinach, or green onions, layer them in now.
Step 3: Mix the egg filling
In a medium bowl, whisk together the eggs, milk (or cream), garlic powder, oregano, salt, and pepper until smooth and well combined. Pour this mixture gently over the ham and cheese filling.
Step 4: Top and bake
Sprinkle the remaining cheese evenly across the top for that golden, bubbly finish. If you’d like a glossy crust, brush the edges with melted butter. Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
Step 5: Cool and serve
Remove the pie from the oven and let it cool for about 5–10 minutes before slicing. This helps the filling set perfectly and makes it easier to cut clean slices. Serve warm and enjoy!
Tips for the Perfect Cheese and Ham Pie
- Use any cheese you love: Cheddar gives a sharp flavor, Swiss adds a nutty note, and mozzarella melts beautifully.
- Keep it flaky: If using puff pastry, chill it for 10 minutes before baking for extra crispiness.
- Customize your filling: You can easily turn this into a vegetable pie by adding zucchini, peppers, or tomatoes.
- Make it ahead: This pie reheats beautifully. Bake it in advance and warm it up in the oven when ready to serve.
Flavor Variations
1. Breakfast Pie: Add cooked bacon, diced onions, and bell peppers for a breakfast twist.
2. Mediterranean Style: Mix in chopped olives, sun-dried tomatoes, and feta cheese.
3. French-Inspired Quiche: Use Gruyère cheese, Dijon mustard, and caramelized onions for a rich, savory version.
4. Spicy Ham Pie: Add a pinch of chili flakes or diced jalapeños for a little kick.
What to Serve With It
- Simple green salad: A light, lemony salad pairs perfectly with the richness of the pie.
- Tomato soup: A warm bowl of soup complements the savory pie and turns it into a complete meal.
- Fresh fruit: Sweet grapes, melon, or berries add a refreshing contrast.
- Roasted vegetables: If serving for dinner, pair with roasted asparagus, carrots, or zucchini.
Storage and Reheating
Allow the pie to cool completely before storing. Cover and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving if possible — it can make the crust soggy. You can also freeze the baked pie for up to 2 months; thaw overnight in the fridge before reheating.
Quick Shortcut Options
If you’re really short on time, here are a few ways to make this recipe even faster:
- Use pre-shredded cheese and pre-diced ham from the store.
- Bake the mixture in muffin tins for mini hand-held versions — perfect for breakfast on the go!
- Use crescent roll dough instead of pie crust for a soft, buttery twist.
Why This Recipe Works
This quick pie works because it’s the perfect balance of simplicity and flavor. The ingredients complement each other beautifully — salty ham, melty cheese, and creamy eggs — all encased in a buttery crust. It’s an easy dish that feels like comfort food but doesn’t require any complicated steps or fancy tools. Whether baked for a casual family meal or an impromptu brunch, it always looks and tastes like you spent hours on it.
Nutritional Benefits
While indulgent, this pie provides a good balance of protein and calcium from the eggs and cheese. You can lighten it up by using low-fat cheese, turkey ham, or milk instead of cream. Add a handful of spinach or chopped veggies for extra fiber and nutrients without changing the flavor.
Final Thoughts
This Easy and Quick Pie with Cheese and Ham Filling is proof that you don’t need to spend all day in the kitchen to enjoy a homemade meal that feels special. It’s flaky, cheesy, satisfying, and perfect for any occasion — from breakfast to dinner. Every bite is warm, creamy, and comforting, and the best part is how effortlessly it comes together. Once you try it, you’ll find yourself making it again and again — it’s that good!
