Crispy Potato Patties (Cheesy Potato Cakes)
These crispy golden potato patties, often called cheesy potato cakes, are the ultimate comfort food. Perfectly golden brown on the outside with a soft, cheesy, and fluffy center, they’re a versatile dish you can serve as a snack, side, or even a light meal. With a few simple ingredients, you can transform leftover mashed potatoes into a mouthwatering treat that’s family-friendly, budget-friendly, and absolutely delicious.
Whether pan-fried, baked, or even made in an air fryer, this recipe guarantees crispy edges and savory flavor in every bite.
Ingredients
- 3 cups mashed potatoes (chilled, firm)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 large egg
- ½ cup breadcrumbs (panko or regular)
- 2 tablespoons all-purpose flour (or cornstarch)
- 2 green onions, chopped (optional)
- 2 tablespoons parsley or cilantro, chopped
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Oil, for frying (vegetable or canola)
Step-by-Step Instructions
Step 1: Prepare the Potato Mixture
- Place chilled mashed potatoes in a large mixing bowl.
- Add cheese, egg, breadcrumbs, flour, green onions, parsley, and spices.
- Mix until everything is evenly combined. The mixture should be soft but firm enough to hold shape.
Step 2: Shape the Patties
- Use your hands or an ice cream scoop to portion the mixture.
- Flatten gently into patties, about ½-inch thick.
- For extra crispiness, lightly coat each patty in breadcrumbs.
Step 3: Cook the Patties
Pan-Frying Method (Best for Crispy Edges):
- Heat oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Baking Method (Healthier Option):
- Preheat oven to 400°F (200°C).
- Place patties on a lined baking sheet, brush lightly with oil.
- Bake 20–25 minutes, flipping halfway through.
Air Fryer Method (Crispy Without Excess Oil):
- Preheat air fryer to 375°F (190°C).
- Spray patties with cooking oil.
- Air fry for 12–15 minutes, flipping halfway.
Variations
- Cheese Lovers: Add Parmesan or cream cheese for extra richness.
- Herb Infusion: Try dill, basil, or thyme for different flavor notes.
- Spicy Kick: Mix in chopped jalapeños, chili flakes, or cayenne pepper.
- Loaded Version: Add crumbled bacon, caramelized onions, or ham bits.
- Vegan Option: Use dairy-free cheese and a flaxseed egg substitute.
Nutritional Information (Per Patty)
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Protein | 5 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sodium | 190 mg |
(Values may vary depending on cheese, oil, and portion size.)
Storage and Reheating Tips
- Refrigeration: Store patties in an airtight container for up to 3 days.
- Freezing: Arrange patties on a tray, freeze until solid, then transfer to freezer bags. Lasts up to 2 months.
- Reheating:
- Pan: Reheat in a skillet for 2–3 minutes on each side.
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 6–8 minutes.
Pro Tips for the Crispiest Potato Patties
- Use cold mashed potatoes — they hold shape better and crisp more easily.
- Don’t overcrowd the pan — give patties space to crisp evenly.
- Shallow fry in medium oil — not too hot, or they’ll burn before the inside heats.
- Breadcrumb coating is optional but highly recommended for crunch.
- Rest patties on a wire rack after frying to keep them crispy.
FAQs
Q: My patties keep falling apart. What should I do?
A: Add more flour or breadcrumbs until the mixture holds shape. Cold potatoes also help.
Q: Can I make these gluten-free?
A: Yes, use gluten-free breadcrumbs and flour alternatives like rice flour or cornstarch.
Q: Can I make them ahead of time?
A: Absolutely! Shape the patties and refrigerate them for up to 24 hours before cooking.
Q: Why are my patties soggy?
A: Too much oil or not draining properly can cause sogginess. Use medium-high heat and drain on a wire rack.
Final Thoughts
These crispy potato patties are proof that simple ingredients can create big flavors. Whether you’re making them as a quick snack, a dinner side, or a creative way to use leftovers, they’re always a hit at the table. Easy to customize, freezer-friendly, and wonderfully crunchy, this recipe will quickly become one of your go-to favorites.
