Crispy Fried Cauliflower Bites
These golden cauliflower bites are crunchy, flavorful, and absolutely addictive. They make a perfect appetizer for parties, game days, or even a quick family snack. Served with your favorite dipping sauce, they’re guaranteed to disappear fast.
Ingredients
- 1 medium head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder
- 1 cup cold water (adjust as needed for batter consistency)
- Vegetable oil for frying
- Fresh parsley or chives for garnish
Optional Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce or sriracha
- 1 teaspoon honey
Instructions
- Prepare the Cauliflower: Wash and cut cauliflower into bite-sized florets. Pat dry thoroughly.
- Make the Batter: In a bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, pepper, and baking powder. Slowly add cold water and mix until smooth and thick enough to coat the cauliflower.
- Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
- Coat and Fry: Dip cauliflower florets into the batter, shake off excess, and carefully place them into the hot oil. Fry in batches until golden brown and crispy, about 4–5 minutes.
- Drain and Serve: Remove with a slotted spoon and place on paper towels to drain excess oil. Garnish with parsley or chives.
- Make the Sauce: In a small bowl, whisk mayonnaise, ketchup, hot sauce, and honey. Serve alongside the cauliflower bites.
Variations
- Spicy Version: Add cayenne pepper or chili flakes to the batter.
- Gluten-Free: Use rice flour instead of all-purpose flour.
- Air Fryer Method: Spray coated cauliflower with oil and air fry at 375°F (190°C) for 15 minutes, shaking halfway.
- Cheesy Twist: Sprinkle fried bites with parmesan while still hot.
Nutritional Information (Per Serving, 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 5g |
| Carbohydrates | 28g |
| Fat | 9g |
| Fiber | 3g |
| Sugar | 2g |
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to regain crispiness. Avoid microwaving, as it makes them soggy.
Pro Tips
- Make sure cauliflower florets are completely dry before dipping in batter.
- Fry in small batches so the oil temperature stays steady.
- For extra crispiness, double-fry the cauliflower (fry once, let rest, then fry again quickly).
- Pair with ranch, buffalo sauce, or sweet chili sauce for variety.
