Ingredients:
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- ½ cup buttermilk
- ½ cup cornstarch
- ½ cup panko breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Oil for frying
**Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar
- 1 tsp lime juice
Directions:
- Marinate: Toss salmon pieces in buttermilk and let sit for 10–15 minutes.
- Coat: Mix cornstarch, panko, salt, pepper, garlic powder, and paprika. Dredge salmon pieces in the mixture.
- Fry: Heat oil to 350°F (175°C) and fry salmon bites for 2–3 minutes until crispy and golden. Drain on paper towels.
- Make Sauce: Whisk together all sauce ingredients in a bowl.
- Serve: Drizzle or toss salmon bites in the Bang Bang sauce and enjoy!
**Serving & Nutrition (Per Serving, ~4 Servings):
- Calories: ~300-350 kcal
- Protein: ~25g
- Carbs: ~20g
- Fat: ~18g
Perfect as an appetizer, snack, or served with rice and veggies!
