Creamy Cheesecake Bars with Graham Cracker Crust

Cheesecake bars are the perfect blend of indulgence and convenience. They take the creamy richness of a classic cheesecake and transform it into bite-sized squares that are easy to serve, share, and enjoy. With a buttery graham cracker crust and a smooth, velvety filling, these bars deliver all the flavor of traditional cheesecake in a simple and approachable format.

This recipe guide covers everything you need to know: step-by-step instructions, ingredient breakdown, flavor variations, nutritional details, storage tips, FAQs, and expert pro tips.

Ingredients

For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the filling

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

Step-by-Step Instructions

Step 1: Prepare the crust

Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9×13-inch pan to form an even crust. Bake for 10 minutes and set aside.

Step 2: Make the filling

In a large bowl, beat the softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and flour until combined.

Step 3: Assemble

Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.

Step 4: Bake

Bake at 325°F (160°C) for 35–40 minutes, or until the edges are set and the center is slightly jiggly.

Step 5: Cool and Chill

Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set fully.

Step 6: Cut into bars

Once chilled, cut into neat squares or rectangles. Serve plain or with toppings like fruit, chocolate drizzle, or caramel.

Ingredient Breakdown and Variations

Crust Options

• Classic: Graham cracker crumbs
• Chocolate lovers: Oreo crumbs
• Nutty twist: Finely ground pecans or almonds

Filling Flavors

• Lemon Cheesecake Bars: Add 2 tablespoons lemon juice and zest of one lemon
• Chocolate Swirl: Swirl melted chocolate into the batter before baking
• Berry Cheesecake Bars: Top with strawberry or blueberry preserves

Texture Adjustments

• Sour cream adds smoothness and tang
• Flour helps stabilize the bars for clean slicing

Nutritional Information (Per Bar, 1 of 16)

Nutrient	Amount
Calories	210
Carbohydrates	21g
Protein	4g
Fat	12g
Saturated Fat	7g
Fiber	0.5g
Sodium	160mg
Cholesterol	50mg

Values are approximate and vary with portion size and toppings.

Storage and Reheating Tips

• Refrigerator: Store bars in an airtight container for up to 5 days
• Freezer: Wrap bars individually in plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight in the fridge before serving
• Best served chilled: These bars taste best straight from the fridge

FAQs

1. Can I make cheesecake bars ahead of time?
Yes, they are perfect for preparing in advance since chilling enhances flavor and texture.

2. Why did my cheesecake bars crack?
Overbaking or rapid cooling can cause cracks. Don’t worry — a topping of fruit or whipped cream covers them beautifully.

3. Can I make this without sour cream?
Yes, substitute with Greek yogurt or heavy cream for similar texture.

4. How do I cut clean slices?
Use a sharp knife dipped in hot water and wiped dry between cuts.

5. Can I make mini cheesecake bites instead of bars?
Yes, use a muffin tin lined with cupcake wrappers for portion control.

Pro Tips

• Always soften cream cheese at room temperature before mixing for a smooth filling
• Do not overmix after adding eggs — this prevents excess air, which causes cracks
• Bake in a water bath for an ultra-smooth texture
• Chill overnight for best flavor
• Customize each batch with toppings like chocolate ganache, fruit compote, or caramel drizzle

Conclusion

Creamy cheesecake bars with graham cracker crust are an elegant yet easy treat. They deliver all the flavor of a classic cheesecake in a portable, shareable format that works for parties, holidays, or family desserts. By following the steps in this guide, you’ll create cheesecake bars with a buttery crust, velvety filling, and perfect flavor balance every tim