Homemade Peach Cobbler with Canned Peaches Cinnamon Nutmeg
There is something magical about a warm, bubbling peach cobbler coming out of the oven. The sweet aroma of cinnamon and nutmeg filling the kitchen, the golden crust hiding a luscious fruit center, and the comforting contrast of warm cobbler topped with a scoop of cold vanilla ice cream. This particular version of homemade peach cobbler takes the classic Southern dessert to an indulgent new level by using canned peaches for convenience, a dash of warming spices, and a splash of CÎROC for an elegant, boozy twist. What makes it even more special is its two-layered structure: a juicy fruit layer with caramel-like richness, topped with a buttery, golden cobbler crust that soaks in just enough of the peach syrup to become irresistibly tender.
This recipe is written for anyone who wants a crowd-pleasing dessert that is simple enough for weeknights but impressive enough for dinner parties. Whether you are cooking for family gatherings, summer barbecues, or cozy fall evenings, this cobbler promises comfort and sophistication in every bite.
In this article, we’ll cover everything you need to know to master this recipe: a step-by-step guide to making peach cobbler, expert tips to avoid soggy or dry results, creative variations using different fruits or liqueurs, serving ideas, storage methods, and answers to common questions. By the end, you’ll not only have a reliable go-to recipe but also the knowledge to customize it into your signature dessert.
Why You’ll Love This Peach Cobbler
- Convenient Ingredients: Canned peaches mean you can make this year-round without waiting for peach season.
- Two Layers of Flavor: A spiced peach filling sits beneath a buttery crust, creating a delicious contrast.
- Elegant Twist: A splash of CÎROC adds subtle notes that elevate the dish beyond a typical cobbler.
- Customizable: You can swap fruits, spices, or liqueurs to create endless variations.
- Crowd-Friendly: Perfect for serving at holidays, potlucks, and parties.
Ingredients You’ll Need
For the filling:
- 2 cans (15 oz each) sliced peaches in light syrup, drained (reserve ½ cup syrup)
- ½ cup granulated sugar (adjust depending on syrup sweetness)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons CÎROC (Peach, Coconut, or Original recommended)
- 1 tablespoon cornstarch (to thicken syrup)
For the cobbler batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk (whole or 2%)
- ½ cup unsalted butter, melted
Optional toppings:
- Whipped cream
- Vanilla ice cream
- Extra sprinkle of cinnamon
Step-by-Step Instructions
Step 1: Prepare the peaches
Drain the canned peaches but reserve about ½ cup of the syrup. Place the peaches in a saucepan with the sugar, cinnamon, nutmeg, vanilla, and CÎROC. Stir gently and let the mixture simmer over medium heat for 5 minutes. Whisk the cornstarch into the reserved syrup and add it to the peaches, stirring until the mixture thickens slightly. Remove from heat.
Step 2: Preheat oven and prepare baking dish
Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and let it melt in the oven while it preheats. This ensures your crust won’t stick and develops a buttery base.
Step 3: Make the batter
In a bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk and whisk until smooth. The batter should be pourable, not too thick.
Step 4: Assemble the cobbler
Pour the batter over the melted butter in the baking dish—do not stir. Then spoon the peach mixture evenly on top. As it bakes, the batter rises around the peaches, creating the two signature layers: gooey fruit on the bottom, golden crust on top.
Step 5: Bake
Bake uncovered for 40–45 minutes, until the top is golden brown and a toothpick inserted into the batter comes out clean.
Step 6: Serve
Let the cobbler rest for at least 10 minutes before serving. Pair with vanilla ice cream or whipped cream for maximum indulgence.
Pro Tips for the Best Peach Cobbler
- Don’t Stir the Layers: The magic of cobbler happens when the batter rises through the fruit naturally. Stirring ruins the effect.
- Adjust Sweetness: If your canned peaches are in heavy syrup, reduce added sugar to ¼ cup or less.
- Use Fresh or Frozen Peaches: In summer, substitute 5–6 fresh peaches or a 16 oz bag of frozen peaches.
- Alcohol-Free Version: Skip the CÎROC and replace with peach juice or orange juice.
- Crispy Topping Option: Sprinkle a little coarse sugar or cinnamon sugar on top before baking for extra crunch.
Variations to Try
- Bourbon Peach Cobbler: Swap CÎROC for bourbon and add a pinch of brown sugar for a smoky flavor.
- Apple Cobbler: Use canned apple pie filling with cinnamon and nutmeg.
- Berry Cobbler: Try a mix of blueberries, raspberries, and strawberries for a tart twist.
- Coconut-Peach Cobbler: Use CÎROC Coconut and add shredded coconut to the batter.
- Chocolate-Peach Cobbler: Add mini chocolate chips to the batter before baking for a decadent dessert.
Serving Ideas
- Serve warm with vanilla bean ice cream for a classic touch.
- Add a drizzle of caramel sauce for extra indulgence.
- Pair with whipped cream spiked with a drop of CÎROC for an adult-friendly dessert topping.
- Serve chilled for a refreshing summer dessert.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers covered in the refrigerator for up to 4 days.
- Freezing: Freeze baked cobbler for up to 2 months. Reheat in the oven before serving.
- Make-Ahead: You can prepare the peach filling a day ahead and refrigerate it, then assemble the cobbler just before baking.
Frequently Asked Questions
Can I make this with fresh peaches?
Yes! Simply peel and slice 5–6 ripe peaches. Simmer them with sugar, spices, and CÎROC just as you would with canned.
Can I double the recipe?
Yes, bake it in a larger dish (like a roasting pan) and increase baking time by 10–15 minutes.
Can I make it gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Does the alcohol cook out?
Most of the alcohol evaporates during baking, leaving behind flavor only.
Wrapping It Up
Homemade Peach Cobbler made with canned peaches, cinnamon, nutmeg, and a splash of CÎROC is the perfect balance of comfort and elegance. The two-layer effect creates a golden crust with a gooey fruit base, making every bite a warm hug in dessert form. Whether you serve it at a family gathering, a summer barbecue, or a holiday feast, this cobbler will be a crowd-pleaser every time.
And the best part? It’s incredibly versatile. With just a few swaps—different fruits, liqueurs, or toppings—you can create endless variations of this timeless dessert.
So the next time you want a dessert that’s simple, impressive, and unforgettable, this peach cobbler should be at the top of your list.
