Creamy, cheesy, and loaded with tender shrimp, this Baked Shrimp Mac and Cheese is an indulgent twist on a comfort food classic. Perfect for weeknight dinners, holidays, or potlucks, this dish is sure to impress.
Ingredients:
- 8 oz elbow macaroni or pasta of choice
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions:
- Cook the Pasta: Boil macaroni according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a large skillet over medium-high heat, cook shrimp in a bit of butter or oil until pink and just cooked through (2-3 minutes per side). Set aside.
- Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for 1 minute. Gradually whisk in milk and cream, stirring constantly until thickened. Add garlic powder, onion powder, salt, and pepper. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
- Combine Everything: In a large bowl, mix the cooked pasta, cheese sauce, and shrimp. Pour into a greased baking dish.
- Top and Bake: Sprinkle Parmesan cheese over the top. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Optionally, broil for 2-3 minutes to brown the top.
- Serve: Garnish with chopped parsley and serve hot.
Why You’ll Love It:
- Creamy, gooey, cheesy goodness
- Plump, juicy shrimp in every bite
- Easy to prep and bake
- Great for leftovers and meal prep
Tips and Variations:
- Add breadcrumbs on top for crunch.
- Mix in spinach or sun-dried tomatoes.
- Use a seafood blend for more variety.
- Try smoked gouda or gruyere for depth.
Make this Shrimp Mac and Cheese once, and you’ll be hooked on the flavor-packed, cheesy comfort of this upgraded classic!
