Delicious Herb-Butter Chicken Thighs Recipe
If you’re craving a comforting yet elegant dish, these Herb-Butter Chicken Thighs are the answer! This recipe features juicy chicken thighs, coated in a flavorful herb-infused butter, perfect for a weeknight dinner or a special occasion. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dish.
Ingredients
- For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Herb-Butter Mixture:
- 4 tablespoons unsalted butter, softened
- 2 garlic cloves, minced
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)
- 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Oven and the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels. This step is crucial for achieving crispy skin. Season both sides generously with salt and pepper.
Step 2: Make the Herb-Butter Mixture
In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, lemon zest, lemon juice, and a pinch of salt and pepper. Mix until well blended to form a herb-infused butter.
Step 3: Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, add the chicken thighs, skin side down. Sear for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken over and sear for another 3 minutes on the other side.
Step 4: Add the Butter Mixture
Once both sides are seared, remove the skillet from the heat. Carefully spread the herb-butter mixture over the skin side of the chicken thighs. Make sure every piece is generously coated.
Step 5: Roast the Chicken
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the melted herb butter halfway through for extra flavor.
Step 6: Serve and Enjoy
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. The resting period allows the juices to redistribute, ensuring juicy, tender chicken. Serve warm, drizzled with the pan juices, and enjoy with your favorite sides.
Serving Suggestions
These herb-butter chicken thighs pair wonderfully with:
- Creamy mashed potatoes
- Seasonal roasted vegetables
- A fresh garden salad
- Rice pilaf
Tips for the Perfect Chicken Thighs
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature.
- Customize the Herbs: Feel free to substitute or mix other herbs to suit your taste preferences.
- Make Ahead: You can prepare the herb butter in advance and refrigerate it. Just bring it to room temperature before using.
Conclusion
These Herb-Butter Chicken Thighs are a sure way to impress your family or guests with minimal effort. With a delightful mix of flavors from the herbs and a rich buttery sauce, this dish is bound to become a new favorite in your household. Enjoy the aroma as it fills your kitchen and the warm, satisfying taste on your plate!
