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Shrimp and Roasted Garlic Tamales Recipe

#### Ingredients (Serves 4-6): – 1 lb (500g) large shrimp, peeled and deveined – 4 cloves garlic, roasted (for roasting: drizzle with olive oil, wrap in foil, bake at 400°F/200°C for 20-25 minutes until soft) – 1 cup masa harina…

Spicy Brazilian Coconut Chicken

Fiery Brazilian Chicken in Creamy Coconut Sauce Ingredients: 2 lbs boneless, skinless chicken thighs 2 tablespoons olive oil 1 large onion, finely chopped 4 garlic cloves, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tablespoon fresh…

Country Fried Pork Chops with Bacon Gravy

Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food! Ingredients: 4 bone-in pork chops 1 cup buttermilk 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp…

French Onion Beef Short Rib Soup

Ingredients: Instructions: Notes: Feel free to add some sautéed mushrooms for an extra depth of flavor. You can use chicken broth instead of beef broth for a lighter soup. Preparation time: 20 minutes | Cooking time: 2 hours | Total…

Flourless Apple Cinnamon Cake

A tender, naturally gluten-free cake made with almond flour, fresh apples, and warm cinnamon. Sweetened with maple syrup and made moist with yogurt and coconut oil—this cake is a celebration of comfort and simplicity. ⸻ Ingredients Dry Ingredients: • 2…

Flourless Apple Cinnamon Cake

A tender, naturally gluten-free cake made with almond flour, fresh apples, and warm cinnamon. Sweetened with maple syrup and made moist with yogurt and coconut oil—this cake is a celebration of comfort and simplicity. ⸻ Ingredients Dry Ingredients: • 2…

Crispy Chicken Cutlets

A crunchy, golden-brown classic with juicy chicken inside—perfect for sandwiches, salads, pastas, or just as-is! Ingredients For the Chicken: • 2 large boneless, skinless chicken breasts (The fresher, the better. If they’re particularly thick, that’s perfect—we’ll be slicing them in…

Garlic Butter Steak Lightning Noodles

Ingredients: For the Steak: • 1 pound (450g) sirloin steak • 1 teaspoon salt • 1 teaspoon freshly ground black pepper • 1 tablespoon olive oil For the Pasta: • 12 ounces (340g) linguine or your choice of pasta •…