Sausage and Potato Bake
This hearty Sausage and Potato Bake is the perfect all-in-one dinner. It combines smoky sausage, golden roasted potatoes, and herbs into a simple, flavorful dish that’s satisfying and easy to prepare.
Ingredients
- 2 pounds potatoes, washed and cut into chunks
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 2 tablespoons olive oil
- 1 medium onion, sliced (optional)
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking dish or line with foil.
- In a large bowl, toss potatoes with olive oil, garlic, paprika, oregano, thyme, salt, and pepper.
- Spread potatoes evenly in the baking dish and bake for 20 minutes.
- Remove from oven, stir in sausage slices and onion. Mix well.
- Return to oven and bake another 25–30 minutes, until potatoes are golden and tender, and sausage is slightly crisp at the edges.
- Garnish with fresh parsley before serving.
Variations
- Veggie Boost: Add bell peppers, zucchini, or green beans.
- Cheesy Option: Sprinkle shredded cheddar or mozzarella on top during the last 5 minutes.
- Spicy Kick: Use spicy sausage and extra chili flakes.
- Herb Blend: Swap oregano and thyme for Italian seasoning.
Nutritional Information (Per Serving, 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Protein | 18g |
| Carbohydrates | 36g |
| Fat | 22g |
| Fiber | 4g |
| Sugar | 3g |
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container up to 4 days.
- Freezer: Place cooled portions in freezer bags up to 2 months. Thaw overnight in fridge before reheating.
- Reheating: Warm in oven at 350°F until heated through or microwave for quick meals.
Pro Tips
- Parboil potatoes for 5 minutes before roasting for extra-crispy edges.
- Use smoked sausage for a deep, savory flavor.
- Don’t overcrowd the pan—spread potatoes and sausage in a single layer for even browning.
- Pair with a fresh side salad for a complete meal.
