Sausage and Cheese Crescent Ring Recipe
This golden, cheesy, flaky Sausage and Cheese Crescent Ring is the perfect party centerpiece, appetizer, or family dinner. It’s made with buttery crescent dough wrapped around savory sausage, gooey cheese, and baked into a beautiful wreath that looks as good as it tastes. Whether you serve it for game night, holidays, or just a fun weeknight dinner, this recipe is guaranteed to impress.
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 pound breakfast sausage (pork, chicken, or turkey)
- 1 ½ cups shredded cheddar cheese (or a mix of mozzarella & Monterey Jack)
- 4 oz cream cheese, softened
- 1 small onion, finely chopped (optional)
- 1 bell pepper, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried parsley, oregano, or thyme)
- Salt and pepper, to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Sausage Filling
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Add onion and bell pepper if using, and sauté until soft.
- Drain any excess grease.
- Stir in softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until creamy.
- Remove from heat and let the filling cool slightly.
Step 2: Prepare the Crescent Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange crescent roll triangles in a circular ring, overlapping the wider ends to form a sunburst pattern, leaving the pointed ends facing outward.
Step 3: Assemble the Ring
- Spoon the sausage mixture evenly around the base of the crescent dough ring.
- Sprinkle shredded cheese on top.
- Fold the pointed ends of the crescent dough over the filling and tuck underneath the ring.
- Continue around until all filling is covered.
Step 4: Bake
- Bake for 20–25 minutes or until the crescent dough is golden brown and cooked through.
- Let cool for 5 minutes before slicing.
- Garnish with parsley and serve warm.
Variations
- Spicy Sausage Ring: Use hot Italian sausage and add diced jalapeños for extra heat.
- Breakfast Version: Add scrambled eggs and hash browns inside the ring.
- Vegetarian Option: Swap sausage for sautéed mushrooms, spinach, and onions.
- Cheese Lovers: Use a blend of mozzarella, gouda, and pepper jack.
- Pizza Style: Add pepperoni, marinara sauce, and mozzarella for a pizza-inspired ring.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crust crisp. Avoid microwaving as it can make the crescent dough soggy.
- Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 345 |
| Protein | 13g |
| Carbohydrates | 22g |
| Fat | 21g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 640mg |
Pro Tips
- Let the sausage mixture cool before filling the crescent dough to avoid tearing.
- Use parchment paper for easy cleanup and to prevent sticking.
- Brush the top with an egg wash (1 egg + 1 tablespoon water) before baking for a glossy finish.
- Serve with marinara, ranch, or honey mustard dipping sauce.
- Make it ahead: Assemble the ring, cover with plastic wrap, and refrigerate up to 12 hours before baking.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes! Homemade dough works well, though baking time may increase slightly.
What’s the best cheese for this recipe?
Cheddar and mozzarella are the most popular, but you can mix in pepper jack, gouda, or Monterey Jack for more flavor.
Can I double this recipe?
Yes, you can make two rings on separate baking sheets. Perfect for parties or large gatherings.
How do I keep the ring shape neat?
Place a small bowl in the center while assembling to guide the circle shape, then remove it before baking.
Can I serve this cold?
It’s best warm, but leftovers taste great cold for picnics or lunch boxes.
