Bacon Cheddar Ranch Dip
If you’re looking for the ultimate party dip that combines creamy, cheesy, and savory flavors, this bacon cheddar ranch dip will be your go-to recipe. It’s a crowd-pleaser made with simple ingredients that come together in just minutes. Perfect for game day, potlucks, holiday gatherings, or as a snack with crackers and veggies, this dip never lasts long on the table.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup cooked bacon, crumbled
3 green onions, sliced
1 tablespoon ranch seasoning mix
Salt and pepper, to taste
Crackers, chips, or vegetables for serving
Instructions
Step 1: Mix the Base
In a mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and creamy.
Step 2: Add Flavor
Stir in ranch seasoning mix, cheddar, and mozzarella. Mix until well combined.
Step 3: Fold in Bacon and Onions
Gently fold in crumbled bacon and green onions, reserving a small amount for garnish.
Step 4: Chill
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Step 5: Garnish and Serve
Top with reserved bacon and green onions. Serve with crackers, potato chips, pretzels, or veggie sticks.
Why You’ll Love This Dip
Quick to make and always a hit at parties
Packed with bacon and cheese flavor
Pairs perfectly with a variety of dippers
Can be made ahead for convenience
Variations
Spicy Version: Add diced jalapeños or hot sauce
Loaded Dip: Mix in chopped bell peppers or corn
Healthier Twist: Use Greek yogurt instead of sour cream
Warm Dip: Bake in a casserole dish at 350°F until hot and bubbly
Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Not recommended, as the cream base may separate
Nutritional Information (Per Serving, Approx. 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 380mg |
| Carbohydrates | 3g |
| Sugar | 1g |
| Protein | 8g |
| Calcium | 160mg |
Values are approximate and will vary by ingredients used.
Pro Tips
Use freshly shredded cheese for better melting and flavor
Cook bacon until extra crispy for best texture
Let dip rest in the fridge overnight for a deeper flavor
Garnish just before serving to keep bacon crunchy
FAQs
Can I make this dip in advance?
Yes, prepare the dip up to 24 hours ahead. Add garnishes just before serving.
Can I serve this dip warm?
Absolutely—bake until bubbly for a hot version.
Can I use turkey bacon?
Yes, turkey bacon works as a lighter option.
What are the best dippers?
Crackers, tortilla chips, baguette slices, celery, carrots, and bell peppers all pair wonderf
