Cheesy Bacon Potato Soup

Warm, hearty, and incredibly comforting, this Cheesy Bacon Potato Soup is loaded with tender potatoes, crispy bacon, and melty cheddar cheese. It’s the ultimate cozy meal for chilly nights or anytime you crave something rich and satisfying.

Ingredients:

• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Yukon gold or russet)
• 3 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream (optional for extra creaminess)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional toppings: extra cheese, bacon bits, chopped parsley, green onions

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven over medium heat, cook chopped bacon until crispy. Remove and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the pot.
2. Sauté Onion and Garlic: Add diced onion to the pot and cook until soft, about 4-5 minutes. Add minced garlic and cook for 1 minute.
3. Cook the Potatoes: Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are fork-tender.
4. Make the Roux: In a separate small saucepan, melt butter. Whisk in flour and cook for 1-2 minutes to form a roux. Slowly whisk in milk until smooth and slightly thickened.
5. Combine and Simmer: Add the roux mixture and heavy cream to the soup. Stir to combine and bring back to a simmer.
6. Add Cheese and Bacon: Stir in shredded cheddar cheese until melted. Add most of the cooked bacon, saving some for garnish. Season with salt and pepper to taste.
7. Serve: Ladle into bowls and top with extra cheese, bacon, parsley, or green onions if desired. Serve hot with crusty bread.

Why You’ll Love It:

• Creamy, cheesy, and ultra-comforting
• Hearty and filling with real potatoes and bacon
• Easy to make on the stovetop
• Perfect for leftovers and meal prep

Tips and Variations:

• Blend half the soup with an immersion blender for a creamier texture.
• Add a dash of hot sauce or cayenne for a spicy kick.
• Use ham or sausage instead of bacon for a twist.

This Cheesy Bacon Potato Soup is everything you want in a bowl of comfort food: rich, warm, and packed with flavor!