Light, crunchy, cheesy, and full of flavor – this quick snack is low in carbs and high in satisfaction. Whether you’re craving something savory between meals or looking for a smart appetizer idea, this one’s a keeper!
Ingredients:
- 2 large cucumbers, sliced into thick rounds (about 1 cm each)
- 1/4 cup shredded cheese (cheddar works great, but mozzarella, pepper jack, or your favorite melty cheese will do!)
- 2 tablespoons cooked bacon bits (store-bought or homemade)
Optional Add-ons:
- A drizzle of ranch or spicy mayo
- Cracked black pepper or paprika for a little kick
- Chopped chives or parsley for a fresh finish
Instructions:
- Prep the Base:
Start by washing your cucumbers thoroughly and slicing them into thick rounds – not too thin, since they’ll be your crunchy “cracker.” Arrange them in a single layer on a plate or tray. - Top It Off:
Sprinkle each cucumber slice with a small pinch of shredded cheese. Don’t be shy – the cheese is where the comfort comes in! Then, add a few bacon bits on top of each one for a savory, salty crunch. - Optional – Make It Melty:
If you’re craving something warm and gooey, pop the plate into the microwave for 20–30 seconds, just until the cheese melts. You can also broil them for a minute if you prefer a slightly crispier top. - Garnish & Serve:
If you’d like, add a tiny drizzle of ranch or spicy mayo for extra flavor. Finish with a sprinkle of black pepper or a touch of paprika. Garnish with chives or parsley for a pretty, polished touch. - Enjoy Immediately:
These little bites are best enjoyed fresh – crispy, cool, or warm and melty, depending on how you like them.
Perfect for:
- Quick afternoon snacks
- Game day trays
- Low-carb appetizer boards
- Late-night cravings without the guilt!
