The ULTIMATE shrimp melt — buttery, cheesy, garlicky, and totally addictive.
This isn’t just a grilled cheese… it’s a full-on flavor bomb. Imagine crispy golden garlic bread, loaded with juicy shrimp and melty cheese — the kind of sandwich that makes you say “Why haven’t I made this sooner?!”
It’s giving next-level comfort food vibes, and yes — it’s 100% better than takeout.
Ingredients:
• ½ lb shrimp (peeled & deveined)
• 2 garlic cloves (minced)
• 1 tbsp olive oil or butter
• Salt & pepper to taste
• ¼ tsp paprika (optional, for extra flavor)
• 4 slices of thick bread (like sourdough or brioche)
• 1 cup mozzarella (shredded)
• ½ cup cheddar (shredded)
• ¼ cup softened butter
• 1 tbsp chopped parsley
• ½ tsp garlic powder (for the butter spread)
Let’s make it:
1. Garlic butter magic:
In a small bowl, mix softened butter, garlic powder, and parsley. This is what makes the outside of your bread taste like garlic bread — trust the process.
2. Shrimp sizzling moment:
Heat olive oil or butter in a pan. Add the shrimp, garlic, salt, pepper, and paprika. Cook for 2–3 minutes per side until pink and fully cooked. Give it a lil squeeze of lemon juice if you’re feeling fancy.
3. Build the masterpiece:
Spread your garlic butter mix on one side of each bread slice. On the other side (the inside), layer:
• A handful of mozzarella
• A scoop of that juicy shrimp
• A sprinkle of cheddar
• Then top with the second slice of bread, buttered side out
4. Toast to perfection:
Place the sandwich in a non-stick pan over medium-low heat. Press it down gently and toast 3–4 minutes per side until the outside is crispy and golden, and the cheese is ooey-gooey inside.
5. Slice, serve & devour:
Cut it in half, watch the cheese pull, and try not to eat the whole thing before your photo finishes uploading.
Serving Tips (Optional but Vibes):
• Dip in spicy mayo or marinara
• Add arugula or spinach for a fresh twist
• Serve with sweet potato fries or a side salad for a full meal
• Make it a brunch thing with a fried egg on top — trust me!
