So simple, so fresh, and so incredibly juicy. A Mediterranean dream in a bowl.
INGREDIENTS:
(Serves 4–6)
For the vegetables:
• 5 large, ripe tomatoes (chopped or sliced — vine-ripened is best)
• 2 large cucumbers, peeled if desired, and sliced thin
• ½ red onion, very thinly sliced
• ½ cup fresh parsley or dill, finely chopped
For the dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar (or lemon juice)
• 1 clove garlic, finely grated
• Salt & black pepper to taste
• Optional: pinch of oregano or sumac for extra flavor
HOW TO MAKE IT:
1. Chop it all fresh:
Slice your tomatoes and cucumbers into bite-sized pieces. Thinly slice the red onion and finely chop your herbs. Toss them all together in a big bowl.
2. Make the magic dressing:
In a small jar or bowl, whisk together olive oil, vinegar (or lemon juice), garlic, salt, and pepper. Shake or stir until well blended.
3. Combine & toss:
Pour the dressing over the veggies. Gently toss everything together until each piece is glistening and coated in that tangy goodness.
4. Let it chill (optional but worth it):
For best flavor, let the salad sit in the fridge for 15–30 minutes. The juices from the tomatoes will mix with the dressing and create a natural marinade that’s chef’s kiss.
5. Serve it up:
Enjoy cold or room temp. Serve with grilled meats, fish, crusty bread, or just eat it with a spoon straight from the bowl.
enjoy.
