Strawberry Ice Cream with Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
4 tablespoons of powdered milk
1 1/2 cups of half cream
1⁄2 Cream Cheese Bar (Philadelphia)
1⁄2 teaspoon of vanilla
Sugar to the taste
cubed strawberries for each bag
Preparation:
Blend whole milk, condensed milk, powdered milk, half cream, cream cheese, vanilla and sugar until you achieve a homogeneous mixture.
In every bag of ice cream, add a few strawberry cubes.
Pour the mixture into the pouches and seal well.
Freeze for at least 6 hours or until firm.
Mango Cheesecake Ice Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
5 medium mangoes (peeled and chopped)
1⁄2 Cream Cheese Bar (Philadelphia)
1 scoop of vanilla
2 Marys cookies for each bag
Preparation:
Blend whole milk, condensed milk, mangoes, cream cheese and vanilla until you get a creamy mixture.
Smash two cookies into each ice cream bag.
Fill the bags with the mixture and seal well.
Freeze for at least 6 hours
Strawberry Cheesecake Ice Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
5 tablespoons of powdered milk
220 g of strawberries
A little strawberry flavored powder (Zuko)
Vanilla to the taste
1⁄2 Cream Cheese Bar (Philadelphia)
2 cookies for each bag
Preparation:
Blend whole milk, condensed milk, powdered milk, strawberries, cream cheese, strawberry flavored powder and vanilla until you achieve a uniform blend.
In each bag, add two crumbled cookies.
Fill with the mixture and seal well.
Freeze for at least 6 hours
Refreshing and delicious, ideal for any occasion!
