Garlic Butter Cod With Chili Lime Sauce
Garlic Butter Cod With Chili Lime Sauce is a quick and flavorful seafood recipe that combines tender cod fillets with rich garlic butter and a fresh, spicy chili lime sauce. This dish is perfect for busy weeknights or when you want an elegant meal without spending hours in the kitchen. The balance between buttery richness, citrus freshness, and mild heat makes it a favorite for seafood lovers.
Cod is known for its delicate texture and mild flavor, which allows it to absorb sauces beautifully. When cooked in butter with garlic, it becomes juicy and aromatic while staying light and healthy. The chili lime sauce adds a refreshing twist that elevates the dish and keeps it from feeling heavy.
Ingredients
To prepare this delicious garlic butter cod, you will need the following ingredients:
- 500g cod fillets, cut into strips
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
For the chili lime sauce:
- 1 tablespoon fresh lime juice
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon honey or sugar (optional, for balance)
How to Make Garlic Butter Cod With Chili Lime Sauce
Start by seasoning the cod fillet strips with salt, black pepper, and paprika on both sides. This step helps enhance the natural flavor of the fish and gives it a beautiful color while cooking.
Heat a large pan over medium heat and add the butter. Once the butter is melted and slightly bubbling, add the minced garlic. Stir gently for a few seconds until fragrant, making sure the garlic does not burn.
Add the seasoned cod strips to the pan in a single layer. Cook for about 2 to 3 minutes on each side, depending on the thickness of the fish, until the cod is golden on the outside and tender on the inside. The fish should flake easily with a fork.
Lower the heat and add the lime juice, chili flakes, and honey if using. Gently spoon the sauce over the fish, allowing the flavors to combine for about one minute. Remove from heat and garnish with freshly chopped parsley.
Serving Suggestions
Garlic butter cod with chili lime sauce pairs wonderfully with simple side dishes. Serve it with steamed rice, mashed potatoes, quinoa, or roasted vegetables. For a lighter option, enjoy it with a fresh green salad or sautéed spinach.
This dish can also be served as a filling for tacos or wraps, adding extra lime juice and fresh herbs for a vibrant seafood meal.
Tips for Perfect Cod
Always use fresh or properly thawed cod fillets for the best texture and flavor. Avoid overcooking the fish, as cod can dry out quickly. Cooking it just until it flakes will keep it moist and tender. If you prefer more spice, add fresh chopped chili instead of chili flakes.
Recipe Summary
Garlic Butter Cod With Chili Lime Sauce is an easy, flavorful, and elegant seafood recipe made with simple ingredients. It delivers a perfect balance of buttery richness, citrus freshness, and gentle heat, making it ideal for everyday meals or special occasions.
