Creamy Chicken Alfredo Lasagna Rolls
Some recipes instantly feel like comfort food the moment you see them, and these creamy chicken Alfredo lasagna rolls are exactly that kind of dish. Rich, cheesy, and baked until golden on top, this recipe takes everything people love about classic Alfredo pasta and turns it into a baked casserole that’s both elegant and incredibly satisfying. Each roll is filled with tender chicken, creamy sauce, and layers of pasta, making it perfect for family dinners, special occasions, or meal prep.
Lasagna roll-ups have become popular because they offer all the flavors of traditional lasagna with easier portion control and a beautiful presentation. Instead of layering sheets of pasta and sauce, each noodle is filled, rolled, and nestled into a baking dish where it absorbs flavor as it bakes. The result is a dish that looks impressive but is surprisingly simple to prepare.
This recipe focuses on a creamy white sauce rather than tomato-based marinara, making it ideal for anyone who prefers rich, savory flavors. It’s a crowd-pleasing meal that feels indulgent without being complicated, and once you try it, it’s likely to become a regular on your dinner rotation.
Why You’ll Love These Chicken Alfredo Lasagna Rolls
There are many reasons this recipe stands out from other baked pasta dishes. First, the texture is unbeatable. The pasta stays tender, the filling remains creamy, and the top browns beautifully in the oven, creating that irresistible contrast between soft and slightly crisp.
Another reason this dish is so loved is versatility. You can use leftover chicken, rotisserie chicken, or freshly cooked chicken breasts. You can adjust the cheese blend, add vegetables, or even make it ahead of time for stress-free entertaining.
This recipe is also incredibly comforting. The Alfredo sauce coats every bite, the cheese melts into the filling, and the baked top adds just enough texture to keep things interesting. It’s the kind of dish people request again and again.
Ingredients for Creamy Chicken Alfredo Lasagna Rolls
This recipe uses familiar ingredients that come together in a luxurious way. Exact quantities can be adjusted to your preference.
Pasta and Protein
Lasagna noodles
Cooked chicken breast or rotisserie chicken, shredded
Alfredo Sauce Base
Butter
Garlic, minced
Heavy cream
Milk
Cream cheese
Parmesan cheese
Cheese Filling
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Egg
Seasonings
Salt
Black pepper
Italian seasoning
Nutmeg (optional)
Optional Add-Ins
Spinach
Mushrooms
Broccoli
Fresh parsley
How to Make Chicken Alfredo Lasagna Rolls Step by Step
This recipe is straightforward and approachable, even if you’ve never made lasagna roll-ups before.
Step 1: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil and cook the lasagna noodles until just al dente. Drain and lay them flat on parchment paper to prevent sticking.
Step 2: Prepare the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add garlic and cook briefly until fragrant. Stir in cream cheese until melted, then add heavy cream and milk. Whisk until smooth, then stir in Parmesan cheese and seasonings. Simmer gently until thickened.
Step 3: Make the Filling
In a large bowl, combine ricotta cheese, shredded chicken, mozzarella, Parmesan, egg, and seasonings. Mix until fully combined. If using vegetables, fold them in at this stage.
Step 4: Assemble the Rolls
Spread a thin layer of Alfredo sauce in the bottom of a baking dish. Lay a lasagna noodle flat, spread filling evenly across it, then roll it up gently. Place seam-side down in the dish. Repeat with remaining noodles.
Step 5: Add Sauce and Cheese
Pour the remaining Alfredo sauce over the rolls, making sure they’re well coated. Sprinkle additional mozzarella and Parmesan on top.
Step 6: Bake
Cover with foil and bake at 190°C (375°F) for 25–30 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden and bubbly.
Step 7: Rest and Serve
Let the dish rest for 10 minutes before serving. Garnish with fresh parsley.
Tips for Perfect Lasagna Rolls
Do not overcook the noodles, as they will continue to cook in the oven.
Let the Alfredo sauce thicken slightly before assembling.
Use freshly grated cheese for better melting.
Allow the dish to rest before serving to help it hold its shape.
Delicious Variations to Try
Spinach Chicken Alfredo Rolls
Add sautéed spinach to the filling for a fresh, earthy flavor.
Mushroom Alfredo Rolls
Sauté mushrooms and mix them into the filling or sauce.
Three-Cheese Alfredo Rolls
Add provolone or fontina for extra richness.
Low-Carb Version
Use thin zucchini slices instead of lasagna noodles.
Spicy Alfredo Rolls
Add crushed red pepper flakes or a dash of hot sauce.
What to Serve with Chicken Alfredo Lasagna Rolls
This dish pairs well with lighter sides that balance the richness.
Garlic bread or breadsticks
Simple green salad
Roasted vegetables
Steamed broccoli or green beans
Make-Ahead and Storage Instructions
This recipe is ideal for meal prep and entertaining.
Make Ahead
Assemble the rolls up to 24 hours in advance, cover, and refrigerate. Bake when ready.
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze unbaked or baked rolls for up to 3 months. Thaw overnight before reheating.
Reheating
Reheat in the oven at 180°C (350°F) or microwave individual portions.
Nutrition Information (Approximate per Serving)
Calories: 520–580
Protein: 32–38g
Carbohydrates: 34–40g
Fat: 28–34g
Fiber: 2–4g
Sodium: varies by cheese and seasoning
This dish is rich and satisfying, making it ideal for a hearty dinner rather than a light meal.
Frequently Asked Questions
Can I use jarred Alfredo sauce?
Yes, but homemade sauce offers better flavor and texture.
What chicken works best?
Rotisserie chicken is convenient and flavorful, but any cooked chicken works.
Can I make this gluten-free?
Use gluten-free lasagna noodles and ensure all sauces are gluten-free.
Why is my sauce too thin?
Simmer the sauce longer or add more Parmesan to thicken.
Can I use no-boil lasagna noodles?
Yes, but ensure there’s enough sauce to soften them during baking.
Is this recipe kid-friendly?
Very much so. It’s creamy, mild, and comforting.
Can I double the recipe?
Yes, perfect for gatherings or freezer meals.
Why This Recipe Deserves a Spot on Your Table
Creamy chicken Alfredo lasagna rolls bring together everything people love about comfort food. They’re rich without being overwhelming, elegant without being difficult, and familiar while still feeling special. Whether you’re cooking for family, guests, or simply yourself, this dish delivers warmth and satisfaction in every bite.
Once you make this recipe, it’s likely to become one of those meals you return to whenever you want something comforting, impressive, and deeply satisfying. It’s proof that simple ingredients, when combined thoughtfully, can create something truly memorable.
