These Air Fryer Blooming Sweet Potatoes are what happens when crispy edges meet buttery centers — pure magic. Each sweet potato opens like a golden flower, caramelized to perfection with a light dusting of cinnamon sugar and a drizzle of honey. It’s the perfect mix of crispy and creamy, savory and sweet. Whether you serve them as a side dish or dessert, this easy recipe will make you see sweet potatoes in a whole new way.
Ingredients
- 2 medium sweet potatoes (scrubbed clean, skin on)
- 1 tablespoon olive oil
- 1 tablespoon melted butter (plus more for serving)
- 1 tablespoon honey (for drizzling)
- 1 teaspoon cinnamon sugar (or a mix of ½ tsp cinnamon + ½ tsp sugar)
- Pinch of salt
Instructions
Step 1: Slice the potatoes
Place each sweet potato between two wooden spoons or chopsticks to prevent cutting all the way through. Using a sharp knife, make crosswise slices about 1/8 inch apart, stopping just before reaching the bottom. This “blooming” cut helps the potato fan open while cooking.
Step 2: Season and prep
Brush the sweet potatoes generously with olive oil, getting into the slices as much as possible. Sprinkle lightly with salt and a little cinnamon sugar.
Step 3: Microwave for tenderness
Place the sweet potatoes on a microwave-safe plate and microwave for about 5 minutes, or until they’re fork-tender but not falling apart. This helps speed up the air-frying process and ensures the centers are perfectly soft.
Step 4: Air fry to perfection
Transfer the microwaved sweet potatoes to your air fryer basket. Air fry at 400°F (200°C) for 12–15 minutes, checking halfway through. They should open up like crispy flowers, with beautifully caramelized edges.
Step 5: Add the finishing touch
Once done, brush with melted butter, drizzle with honey, and sprinkle with a touch more cinnamon sugar if you like. Serve warm and enjoy the melt-in-your-mouth magic!
Tips for Perfect Blooming Sweet Potatoes
- Choose even-sized potatoes: So they cook evenly.
- Microwave first: It softens the centers, making the air-frying faster and more consistent.
- Add flavor layers: You can use maple syrup, brown sugar, or a pinch of nutmeg for variation.
- Make it savory: Swap honey for a drizzle of garlic butter and sprinkle with parmesan and herbs for a dinner version.
Why You’ll Love This Recipe
- Ready in under 25 minutes
- Requires minimal prep and cleanup
- Crispy outside, buttery inside
- Can be sweet or savory
- Great as a side dish or dessert
Variations
1. Maple Pecan Delight: Drizzle with maple syrup and top with chopped toasted pecans.
2. Savory Herb Version: Use olive oil, garlic powder, and fresh rosemary instead of cinnamon sugar.
3. Brown Sugar Butter Twist: Mix melted butter with brown sugar and brush it into the slices before air frying.
4. Mini Version: Use small sweet potatoes for single-serving sides or appetizers.
Serving Ideas
- Pair with roasted chicken, steak, or pork for a comforting dinner.
- Serve with vanilla ice cream for a dessert-style treat.
- Add a dollop of Greek yogurt or whipped cream for a light, balanced finish.
- Sprinkle toasted coconut or crushed nuts for texture.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 375°F (190°C) for 5 minutes to restore crispiness.
- Avoid microwaving to maintain that perfect caramelized edge.
Final Thoughts
These Air Fryer Blooming Sweet Potatoes might just be the best thing you ever do to a potato. They’re crispy, tender, and lightly sweetened — a perfect balance between dessert and side dish. Each bite melts in your mouth, with the honey butter adding an irresistible golden glaze. Whether for weeknight dinners, fall gatherings, or holiday meals, this recipe will quickly become a favorite at your table.
Once you try it, you’ll never want to make sweet potatoes any other way again.
